Related to: 'Simple Spice'

Philip's

Philip's Italy Road Map

Philip's

Philip's Scotland Road Map

Hamlyn

Your New Pregnancy Bible

Anne Deans
Authors:
Anne Deans
Philip's

Philip's Modern School Atlas

Britain's best-selling secondary school atlas, now in its 98th Edition, Philip's Modern School Atlas is an essential reference work for secondary education (14-18 year olds), suitable for Key Stage 4, GCSE, A-Level and international schools. The contents are divided into sections for ease of use, with each page colour-coded for rapid reference.A 12-page Remote Sensing section covers such topics as satellite imagery and GIS (with an explanation of false-colour usage), incorporating a selection of images used in studies of exploration, land reclamation, erosion, geology, pollution and urban regeneration, with explanatory text.The next section covers the United Kingdom and Ireland in 31 pages. With physically coloured maps, this is the most accurate mapping of the UK and Ireland available at the chosen scales - accompanying the physical maps are thematic maps on numerous key social and economic themes.The middle section is made up of 74 pages of World topographical maps, incorporating continental thematic maps on topics such as climate, population and economics, followed by 30 pages of World thematic maps.Completing the atlas is a section of World social and economic statistics, accompanied by the index to the topographical maps in the atlas, showing letter-figure grid references as well as latitude and longitude co-ordinates.Available in both hardback and paperback formats, Philip's Modern School Atlas 98th Edition is an unbeatable combination of highly detailed physical mapping backed up by numerous tables and thematic maps.

Philip's

Philip's Isle of Wight

This local street atlas of the Isle of Wight gives detailed coverage of the whole of the island at a scale of 2 2/3 inches to 1 mile. Important for ferry links to the Isle of Wight, the mainland towns of Southampton, Gosport, Lymington and Portsmouth are included at the same scale. Central Portsmouth is also shown at the enlarged scale of 5 1/3 inches to 1 mile.The maps show hospitals, car parks, post offices, leisure facilities, schools, industrial areas and retail areas, while the index lists street names and postcodes. Extra contents include an 8-page route-planner, marking all major and minor roads on the island together with an area on the mainland taking in the New Forest to the west and Emsworth to the east, plus a 4-page guide to the top visitor attractions.Pocket sized, and wire stitched so that it opens out flat, the atlas is ideally suited for both business and leisure use, whether by locals or visitors.

Cassell

1001 Ideas that Changed the Way We Think

An awe-inspiring overview of the development of human knowledge over the centuries!Part of the highly successful '1001' series which have sold over a million copies in the UK alone 1001 Ideas That Changed The Way We Thinkoffers not only a comprehensive history of ideas, but also an eminently browsable source of amusement.This richly informative and entertaining book provides a wide variety of answers to those eternal questions such as...How was the universe created and what is the place of humans within it? How should a person live? And how can we build a just society?Readers will discover how the Greek philosopher Zeno 'proved' a flying arrow never moves and the mathematical proof of the existence of life in other galaxies. The inspiring ideas explored range from Gandhi's theory of civil disobedience to Mary Wollstonecraft's groundbreaking advocacy of women's rights. A wide variety of cultural movements are also covered, including Neoclassicism, Surrealism and Postmodernism.Drawing of a wide spectrum of topics including politics, cosmology, the arts, philosophy and religious beliefs, 1001 Ideas That Changed The Way We Thinktraces the exponential growth of human knowledge across the centuries. Ranging from the ancient wisdom of Confucius and Plato, to the cutting-edge theories taking shape in the twenty-first century, this book offers a wealth of stimulation and wit for any reader with a lively and curious mind.

Cassell

1001 Guitars to Dream of Playing Before You Die

Philip's

Philip's Street Atlas County Durham and Teesside

Philip's

Philip's Street Atlas Suffolk

Philip's

Philip's Yorkshire Dales

Philip's

Philip's Street Atlas London

Philip's

Philip's Street Atlas Cambridgeshire and Peterborough

Chetna Makan

Chetna Makan was born in Jabalpur, an ancient city in central India. She has a degree in fashion and worked in Mumbai as a fashion designer before moving to the UK in 2003. Chetna reached the semi-final of The Great British Bake Off in 2014, and her first book, The Cardamom Trail, is a celebration of baking with Indian flavours. She has a very popular YouTube channel 'Food with Chetna' where she shares her creative flair for food.

Dan Doherty

Dan Doherty is the Chef Director at London's Duck & Waffle, with a restaurant on the 40th floor of Heron Tower in the City of London and the more informal Duck & Waffle Local in London's West End. He won Tatler's Rising Star Chef award at their 2013 Restaurant Awards and the Guardian declared him 'among the high priests of Britain's culinary revival'.He has appeared on BBC 1's Saturday Kitchen and Channel 4's Sunday Brunch and regularly speaks and demonstrates at festivals and events including Taste London and Meatopia. His second book, Toast Hash Roast Mash, was published in 2016.

Diana Henry

Diana Henry is one of our best-loved food writers. She has a weekly column in the Sunday Telegraph and also writes for BBC Good Food, House & Garden and Waitrose Weekend, as well as being a regular broadcaster on BBC Radio 4. Diana has won numerous awards for her journalism and books, including Cookery Journalist of the Year from the Guild of Food Writers (three times, most recently in 2015), Cookery Writer of the Year at the Fortnum & Mason Food and Drink Awards in 2013 and 2015 and Cookery Book of the Year for Simple at Fortnum & Mason Food and Drink Awards 2017. A Change of Appetite was voted Cookbook of the Year by the Guild of Food Writers in 2015 and A Bird in the Hand won a James Beard award in 2016. Diana has written ten other books including Crazy Water Pickled Lemons, A Bird in the Hand, Cook Simple, Salt Sugar Smoke, Roast Figs Sugar Snow, A Change of Appetite and Simple. Diana studied English Literature at the University of Oxford and journalism at City, University of London. She was a TV producer for the BBC for over ten years before starting to write. She lives in London with her children.www.dianahenry.co.ukInstagram: @dianahenryfoodTwitter: @dianahenryfood

Dr John Murray

Dr John Murray is a lunar expert at the Open University.

Judith Miller

Judith Miller began collecting in the 1960s while a student at Edinburgh University in Scotland. She has since extended and reinforced her knowledge of antiques through international research, becoming one of the world's leading experts in the field. In 1979 she co-founded the international best-seller Miller's Antiques Price Guide and has since written more than 100 books which are held in high regard by collectors and dealers.Judith Miller appears regularly on TV and radio. She is an expert on the BBC's Antiques Roadshow and has co-hosted the popular BBC series The House Detectives, ITV's Antiques Trail, and Discovery's It's Your Bid. She has appeared on The Martha Stewart Show and CNN. She is a regular lecturer and contributor to numerous newspapers and magazines, including the Financial Times, the Daily Telegraph, BBC Homes & Antiques and House & Garden. She has lectured extensively, including at the V&A in London and the Smithsonian in Washington.

Nargisse Benkabbou

Nargisse Benkabbou was raised in Brussels, where she grew up in a strongly food-oriented family that continually nurtured her connection with her roots and country of origin, Morocco.After living in Brussels and Paris, Nargisse moved to London a few years ago to pursue her education in Politics only to realize that her love for cooking and food was a real passion. After training at Leiths School of Food and Wine, she started blogging and sharing her Moroccan recipes "with a twist". In addition to recipes that run the gamut from starters to desserts, Nargisse also shares her own "food for thought", a personal commentary section of her site dedicated to exploring Moroccan ingredients and experimenting with new cooking techniques. Her work currently involves recipe development, food photography, cooking classes and working as a guest chef. Each recipe that Nargisse produces is a celebration of her heritage and a care for simplicity and modernity. While she has a strong grasp of traditional Moroccan cuisine, her ultimate goal is to inspire and bring "a breath of fresh air" to Moroccan food. Discover more about Nargisse on twitter and instagram @mymoroccanfood, and on her website www.mymoroccanfood.com

Robert Arp

Robert Arp is Adjunct Professor of Philosophy at Maple Woods College and Johnson County Community College, in the Kansas City area. He has attained a PhD in Philosophy from Saint Louis University, and specializes in the philosophy of biology, the philosophy of mind, and modern philosophy. A member of The American Philosophical Association and The Philosophy of Science Association, Robert Arp has written numerous articles, book chapters, and books, and is the editor of South Park and Philosophy (Blackwell Publishing, 2006), the co-editor of Contemporary Debates in Philosophy of Biology (Wiley-Blackwell, 2009), and the author of An Integrated Approach to the Philosophy of Mind (Cambridge University Press, 2010). In 2013 he was general editor of 1001 Ideas That Changed The Way We Think. See his website at robertarp.com

Sabrina Ghayour

A chef, food writer and cookery teacher, Sabrina Ghayour is one of the strongest voices in Middle Eastern food today. Past collaborations include the 'Passage to Persia' pop-up with Anna Hansen at The Modern Pantry with guest chefs Ben Spalding, Omar Allibhoy, Alexis Gauthier and Tim Anderson, Oliver Peyton's 'Friday Night Socials' at The National Gallery and a pop-up at Grain Store with chef Bruno Loubet.With regular appearances at the BBC Good Food Show, Taste London and more, her work has featured in The Times, The Sunday Times, the Evening Standard, the Guardian, The Independent, The Telegraph, delicious. magazine, Waitrose Food magazine, Sainsbury's Magazine and BBC Good Food magazine. She has also appeared on BBC1's Saturday Kitchen, BBC2's Great British Menu and Channel 4's Sunday Brunch.Sabrina's debut first cookbook, Persiana, was awarded 'Best New Cookbook' at the Observer Food Monthly awards 2014 and 'Book of the Year' at the 2015 Food & Travel Awards. Her follow up, Sirocco, debuted at no. 1 and was a Sunday Times bestseller.Connect with Sabrina at www.sabrinaghayour.com Twitter @SabrinaGhayourInstagram @SabrinaGhayour