Related to: 'Will Travel For Beer'

Mitchell Beazley

Pocket Beer 3rd edition

Tim Webb, Stephen Beaumont
Authors:
Tim Webb, Stephen Beaumont
Mitchell Beazley

Straight Up

Joel Harrison, Neil Ridley
Authors:
Joel Harrison, Neil Ridley

How great would it be to have access to the world's experts to help you choose the coolest and most interesting bars, wherever you find yourself in the world? Well, now you do. Straight Up is a carefully curated collection of insider tips that will allow you to discover the best drinking spots around the globe.From a 10-seat basement bar in Tokyo, to classic hotel-bar glamour and a glitzy rooftop poolside bar in Milan, this book contains everything you need to drink in style, brought to you by the locals in the know.Spirits experts Joel Harrison and Neil Ridley have gathered a team of expert contributors among the world's bartending community to nose out the most interesting and characterful experiences. Throughout the book you'll also find lots of features on signature cocktails, the low-down on star bartenders, and even 'A Day Drinking in...' with the perfect city itinerary.

Kyle Books

Orange Blossom & Honey

John Gregory-Smith
Authors:
John Gregory-Smith

Orange Blossom & Honey is a culinary journey across Morocco, from the souks of Marrakesh, through the Sahara, and onto the blustery shores of the Atlantic coast. In researching this book, John travelled into the heart of the High Atlas Mountains to learn the secrets of traditional lamb barbecue, then journeyed north, through the city of Fes, where the rich dishes of the Imperial Courts are still prepared in many homes. From here he continued on to the Rif Mountains, where rustic recipes are made with the freshest seasonal produce. From Moroccan-style paella, cooked in the painted town of Chefchaouen, to stuffed Berber breads baked in the hot desert sands, John has discovered the real food of the country, learning from the locals to reveal little-known dishes, which he then gives his modern twist. The chapters include Streetfood, Salads & Vegetables, Meat & Poultry, Seafood, Tagines and Desserts, plus there is a section of spice mixes and marinades from chermoula to harissa. With mouthwatering recipes, breath-taking location photography and John's infectious enthusiasm, this is an essential addition to every cook's collection.

Cassell

For the Love of London

Conrad Gamble
Authors:
Conrad Gamble

Londoners share their favourite aspects of the capital - featuring Sir Paul Smith, Dame Zaha Hadid, Stephen Fry, Martine Wright, Dom Joly, Don Letts, Henry Holland and many moreLondon is an epic story, with glorious locations that make your heart race and your head think. And, like all the best stories, it has wonderful characters. This book is filled with those characters talking about their favourite aspects of this phenomenal city. From leaders in their fields to local legends, these are the people whose beat sets the rhythm of London. Their brief was simple: to reveal something that captivated them about London. The result is a diverse range of vignettes that capture the eccentricity, authenticity and true originality of London.Beautifully illustrated throughout with stunning photography by Tony Briggs and Andy Donohoe, amongst others, this unique book is the perfect package both for those who have already fallen in love with London, and for those who are just beginning to discover the city.

Mitchell Beazley

World Atlas of Beer

Tim Webb, Stephen Beaumont
Authors:
Tim Webb, Stephen Beaumont
Ilex Press

Atlas Journal

Alastair Campbell
Authors:
Alastair Campbell
Mitchell Beazley

Pocket Beer Book, 2nd edition

Stephen Beaumont, Tim Webb
Authors:
Stephen Beaumont, Tim Webb

As featured in beer-loving Great Food Magazine, this landmark guide provides beer fans with easy access to an expert overview and puts a world of superb beers at your disposal. Written by two of the world's leading beer experts, with the help of a team of international contributors, The Pocket Beer Book 2015 takes you from the Bock beers of Germany to the Trappist beers of Belgium, the complex bitters and stouts of Britain to the cutting-edge brews of North America. This expert selection covers the extraordinary variety the world's beers now have to offer.Tasting notes, organised by country, provide succinct commentary on the chosen beers and cover the brewery and each beer's key characteristics. With 4,300 beers featured, this book encompasses more familiar established beers as well as exciting new discoveries from the myriad craft breweries that are emerging around the world, covering 80 countries.Punctuating the tasting notes is information on 'beer destinations', specific places where you can best experience a beer in situ. An extensive introductory chapter to the book also covers styles of beer and food and beer pairings.

Kyle Books

Keep It Vegan

Aine Carlin, Aine Carlin
Authors:
Aine Carlin, Aine Carlin
Cassell

1001 Beers

Adrian Tierney-Jones
Authors:
Adrian Tierney-Jones

Beer is the most popular alcoholic drink in the world, the most refreshing, the most sociable, and the most versatile. It has been brewed since the dawn of time and still has the capacity to delight and obsess its many adherents. This bewitching, thirst-inducing, gorgeously illustrated book is a guide to the best beers in the world with a succinct history of the breweries, tasting notes, temperature recommendations, and what food to serve them with, together with entertaining anecdotes about the breweries. Here you will sample world classics such as the ales of England, the speciality beers of Belgium, the new wave beers of U.S. craft brewers, the magical lagers of Germany and Central Europe, and a host of world beers that will beguile and bedazzle. The reader might not drink all these beers in their lifetime, but after reading this book they will know which ones will be their personal favorites.

Mitchell Beazley

Pocket Beer Book 2014

Stephen Beaumont, Tim Webb
Authors:
Stephen Beaumont, Tim Webb

As featured in beer-loving Great Food Magazine, this landmark guide provides beer fans with easy access to an expert overview and puts a world of superb beers at your disposal. Written by two of the world's leading beer experts, with the help of a team of international contributors, The Pocket Guide to Beer 2014 takes you from the Bock beers of Germany to the Trappist beers of Belgium, the complex bitters and stouts of Britain to the cutting-edge brews of North America. This expert selection covers the extraordinary variety the world's beers now have to offer. Tasting notes, organised by country, provide succinct commentary on the chosen beers and cover the brewery and each beer's key characteristics. With over 3,000 beers covered, this book encompasses more familiar established beers as well as exciting new discoveries from the myriad craft breweries that are emerging around the world, covering over 60 countries.Punctuating the tasting notes is information on 'beer destinations', specific places where you can best experience a beer in situ. An extensive introductory chapter to the book also covers styles of beer and emerging trends.Contents Includes:How to Use This Book IntroductionWhat is Craft Beer? Beer Styles Beer at the TableEUROPE NORTH AMERICA & THE CARIBBEAN LATIN AMERICA ASIA & THE MIDDLE EASTAUSTRALASIAAFRICA And More!

Mitchell Beazley

How to Make Your Own Drinks

Susy Atkins
Authors:
Susy Atkins

Adrian Tierney-Jones

Adrian Tierney-Jones is a freelance journalist whose work appears in BrewersGuardian, The Daily Telegraph, Class, The Morning Advertiser, The Field and Beers of the Worldamongst others.He has written several books on the subject:West Country Ales, Pubsfor Families and The Big Book of Beer, and is the editor of the Society of IndependentBrewers South West's Brewers Herald. Tierney-Jones is an expert taster and talkeron the world of beer, and also writes about cider.He was the silver award winner inthe British Guild of Beer Writer's Award for National Journalism in 2006 andawarded the Guild's Budweiser Budvar John White Travel Bursary in 2007.

Alastair Campbell

Alastair Campbell founded the Ilex Press and was its Publisher for 13 years. He has lectured extensively throughout Europe on design, typography and illustration, and holds the coveted MacUser (U.S.) "Eddy" award for the Best New Graphic Resource, won by his mapping software Mountain High Maps. Alastair is also the author of numerous books on graphic design such as The New Designer's Handbook and The Digital Designer's Bible.

Conrad Gamble

Conrad Gamble is a writer and performance poet. He has been commissioned to write poetry for 'The Book of Everyone' as well as 'Suitcase Magazine' amongst others. He has performed for Secret Cinema and at various festivals, and also curates a monthly poetry night, Ear Smoke, in Hackney, London. To see more from Conrad Gamble, Visit For-the-love.com and conradgamble.com

Peter Prescott

Peter Prescott has worked with Terence Conran since 2001 for the Conran Restaurants group. Before this he garnered experience at Claridge's and Grosvenor House on Park Lane. In 2006 Peter and Terence formed a new company called Prescott & Conran Ltd., the venture responsible for the award-winning Boundary Hotel, Restaurant and Rooftop, plus Albion Café, Bakery and Shop, and Lutyens Restaurant, Bar and Cellar Rooms in London's Fleet Street.

Richard Croasdale

Richard Croasdale is an award-winning journalist, editor-in-chief of Ferment craft beer magazine, and an all-round lover of anything cold and hoppy. A member of the Guild of Beer Writers, Richard has travelled the world in search of the best beers and brewers, experiencing the diversity of approaches and cultures that make craft beer so exciting. He lives in Edinburgh, Scotland, and can usually be found evangelising in the city's many excellent beer and whisky bars.

Stephen Beaumont

Stephen Beaumont is recognized internationally as one of the leading writers on beer in the world today. He is the author or co-author of ten additional books about beer, including The Beer & Food Companion, and two editions of The Pocket Beer Book, and a contributor to many others. Through his 26 years of covering the global beer scene, Stephen has written literally hundreds of articles and columns for publications as diverse as Whisky Advocate, Playboy and the Celebrator, and hosted tastings, dinners and educational events around the globe, from Mexico City to Burton-on-Trent and Philadelphia to Beijing. He may be found online at beaumontdrinks.com and on Twitter at @BeaumontDrinks. When not travelling, he lives with his wife in Toronto, Canada.

Susy Atkins

Susy Atkins is an author and broadcaster who is known for her no-nonsense, down-to-earth and often humorous approach. She appears regularly on BBC1's flagship cookery programme, Saturday Kitchen, and speaks at food and wine festivals around the UK. She writes the weekly 'Sauce' drinks column for the Sunday Telegraph's Stella magazine and is wine columnist for the new National Geographic magazine supplement Green. She has won awards for her writing, including Glenfiddich Book of the Year for Drink!, Champagne Lanson Book of the Year for the Which? Wine Guide (twice) and International Wine and Spirit Competition Communicator of the Year.

Terence Conran

Terence Conran is one of the world's best-known designers, restaurateurs and retailers. In the 1960s he founded Habitat - the chain of homeware stores that brought good, modern design within reach of the general population for the very first time.Over the subsequent 50 years Terence built another group of companies centred around design, retailing, restaurants and hotels. Today, Conran owns restaurants and shops in eight cities throughout the world and a design business serving many international clients that includes architecture and interior design, product and graphic design and brand licensing.In January 2011 Conran began working with Marks & Spencer in the UK, designing an exclusive range of homewares for the store. In 2012 Conran signed a deal to collaborate with US retail giant jcpenney to design an exclusive range of furniture, lighting and accessories for the home. The initial collection launched in spring 2013 into 300 jcpenney stores throughout the US and there will be new ranges launching each spring and autumn.Terence was knighted for his services to design in 1983 and has been provost of the Royal College of Art in London. In 1982 he opened the very first museum in the world dedicated to design, which is now the celebrated Design Museum in London, due to move to new premises in 2015 thanks to a massive expansion programme.

Tim Webb

Tim Webb began writing about better types of beer when most of what could be said had to be reported in the past tense. During six years on the board of the Campaign for Real Ale (CAMRA) he ran Britain's national beer festival and co-founded CAMRA's publishing company. He has written Good Beer Guide Belgium continuously since 1992 and has won awards for beer writing in four countries. In a career spanning over 40 years he has witnessed and chronicled the return of the craft of beer brewing, perhaps the most extraordinary consumer-led revolution of modern times.