Related to: 'Food Glorious Food'

Allegra McEvedy

Allegra McEvedy has been cooking professionally for 20 years, working her way through a clutch of London's best restaurants before becoming more known for her work as a cookery writer for the Guardian as G2's Chef in Residence. In 2003, Allegra co-founded LEON, the award-winning, healthy, fast-food restaurant group, which currently has 11 restaurants serving over 70,000 people a week.In the summer of 2009, Allegra co-presented Economy Gastronomy, a six-part BBC prime-time series about spending less and using ingredients wisely. She is a Fellow of the RSA, a Spokesperson for The Fairtrade Foundation, and has written four bestselling books: The Good Cook (2000), Allegra McEvedy's Colour Cookbook (2006), LEON: Ingredients & Recipes (2008) and Economy Gastronomy (2009). In 2008 she was awarded an MBE for services to the hospitality industry.

Anjali Pathak

Anjali Pathak is an exciting talent in the Indian food and spice arena with a fun loving and warm character. Having learnt the basics of Indian cookery from a young age, Anjali has stepped out of her heritage and works with spice and flavours from across the globe. She loves sharing recipes that are easy to follow for people that love to eat as well as love to cook. A respected chef, food writer and cookery teacher with qualifications from the prestigious Leiths School of Food & Wine, Wine Spirit & Education Trust (WSET) and a diploma in Diet & Nutrition, Anjali continues to go from strength to strength, regularly appearing in International media and television across the world. Her cookery masterclasses are always a sell out and you can find more information on Anjali on her popular website www.anjalipathak.com. Follow Anjali on Twitter and Instagram @anjali_pathak.

Chetna Makan

Chetna Makan was born in Jabalpur, an ancient city in central India. She has a degree in fashion and worked in Mumbai as a fashion designer before moving to the UK in 2003. Chetna reached the semi-final of The Great British Bake Off in 2014, and her first book, The Cardamom Trail, is a celebration of baking with Indian flavours. She has a very popular YouTube channel 'Food with Chetna' where she shares her creative flair for food.

Diana Henry

Diana Henry is one of our best-loved food writers. She has a weekly column in The Sunday Telegraph and also writes for Red, Saga, House and Garden and BBC Good Food magazines, as well as being a regular broadcaster on BBC Radio 4. Diana has won numerous awards for her journalism and books, including Cookery Journalist of the Year from the Guild of Food Writers (three times, most recently in 2015) and Cookery Writer of the Year at the Fortnum & Mason Food Awards in 2013 and 2015. A Change of Appetite was voted Cookbook of the Year by the Guild of Food Writers in 2015, and A Bird in the Hand was the winner of a prestigious James Beard award in 2016. Her other books include Crazy Water Pickled Lemons, Cook Simple, Salt Sugar Smoke and Roast Figs Sugar Snow. She lives in London with her partner and children.

Dick Strawbridge

Dick & James Strawbridge are experts in the Good Life - and it's the life they've led at Newhouse Farm, their smallholding in Cornwall, in the southwest of England. On just 3 acres of land in the midst of a village they've produced an abundance of good things to eat and drink: fruits and vegetables that they eat fresh, juice, ferment and preserve, pigs for ham, sausages, salamis and bacon, a mixed flock of birds for eggs and eating, and bees for honey - to name a few. It's been a lifestyle driven by their desire to eat well every day.Dick & James appear regularly on TV in the UK and Australia. The whole family featured on the BBC's It's Not Easy Being Green--which documented their move to Newhouse Farm. Dick is a regular host of C4's Scrapheap Challenge, contributes frequently to Coast on the BBC and last year came 2nd place on the BBC's Celebrity Masterchef, showcasing his cooking talent.Dick & James will appear together on ITV1's The Hungry Sailors from Spring 2012, and there's more to come. When they're not on location, tending the garden, feeding the animals or cooking and eating, they're spreading the word and sharing what they've learned. Previous books include It's Not Easy Being Green (BBC Books) and Practical Self-Sufficiency (DK).

Emma Lewis

This versatile collection of 360 recipes is perfect for the busy cook. In this innovative book, you can dial the basic recipe up or down to suit the amount of time you have. Just choose the version that suits you.If you are pressed for time, then the 10-minute option gives you clever short cuts.A few more minutes to spare? Using the 20-minute version, your meal will be on the table in 20 minutes or fewer.Have the time to spend a little longer to add something special? The 30-minute variation is the one you need.Whether you are cooking for hungry kids or feeding a crowd for dinner, the Hamlyn QuickCook series puts you in the driving seat with a fantastically flexible approach that allows you to cook just what you want, in exactly the time you have available.

Eric Lanlard

Master Patissier and twice winner of the prestigious Continental Patissier of the Year at the British Baking Awards, Eric Lanlard has earned himself an international reputation for superlative baked creations for an impressive A-list clientele, including Madonna and Sir Elton John. Having trained in France, Eric moved to London where he ran the patisserie business for Albert and Michel Roux. He stayed there for five years before launching his own business, Cake Boy, a destination cafe, cake emporium and cookery school based in London. Eric is an experienced TV presenter, most recently with Channel 4's Baking Mad with Eric Lanlard. He has appeared on numerous TV food shows including Masterchef: The Professionals, Mary Queen of Shops, The Taste, Great British Bake Off and Junior Bake Off.He is co-author of Cox Cookies and Cake (Mitchell Beazley) and author of Master Cakes (Hamlyn), Tart It Up! and Chocolat (Mitchell Beazley).

Harumi Kurihara

Harumi Kurihara's cooking, lifestyle books and magazines have made the charismatic former housewife a phenomenon in her native Japan and she has sold more than 20 million copies worldwide. She currently has more than 60 shops and cafés in Japan that sell her homeware, cookware and clothing ranges. Her success is rooted in her effortless, down-to-earth and unpretentious approach to stylish living and eating, which follows a philosophy of elegance and simplicity. Harumi's own inspiration derives from her traditional upbringing in a big family in central Japan. Later, as a full-time housewife and mother, married to Reiji Kurihara, a former TV anchorman, she found her talent to create delicious, simple to prepare, fashionable meals, without great expense. This skill, combined with her eye for simple, beautiful and practical home decoration has made her the most celebrated lifestyle authority in Japan.

Jamie Purviance

New York Times bestselling author Jamie Purviance is one of America's top grilling experts and Weber's master griller.Jamie is a graduate of Stanford University and the Culinary Institute of America. He is an accomplished chef and teacher who has helped millions of people to grill like professionals. He is a regular contributor to national newspapers and magazines, and is the author of many bestselling Weber cookbooks.

Jean-François Mallet

Jean-François Mallet trained at the prestigious Ferrandi culinary school in Paris, before deciding to follow his passion for photography. He now specialises in food photography.

Kay Plunkett-Hogge

Kay Plunkett-Hogge is an acclaimed food and drinks writer, and the author of Adventures Of A Terribly Greedy Girl (Mitchell Beazley, 2017), A Sherry And A Little Plate Of Tapas (Mitchell Beazley, 2016), Heat: Cooking With Chillies (Quercus, 2016) and Make Mine A Martini (Mitchell Beazley, 2014).In addition to her own books, Kay has co-authored a further six books, working with the award-winning chef Bryn Williams on his two books Bryn's Kitchen and For The Love Of Veg, Academy Award nominated actor Stanley Tucci on his second cookbook The Tucci Table, and with the American pizza guru Chris Bianco. She also co-wrote Leon: Family and Friends with John Vincent and Cook Yourself Thin: Quick and Easy.Born and brought up in 1970s Bangkok, Kay spent her childhood between two kitchens - inside for Western food, outside for Thai - before forging an international career in the film and fashion industries. It is an experience which has given her an in-depth knowledge of cuisines from all over the world.Kay began her food career when she set up a bespoke location catering service for fashion shoots. Since then, and in addition to her writing, she has worked as a food consultant for a variety of restaurants and bars, including Leon, The Formosa Café, Isola del Sole, Ma Goa and The Luang Prabang Motorcycle Club.Her cult book, Make Mine A Martini, was the Financial Times's pick for drinks book of the year, led to her induction into the Gin Guild (in the words of Heston Blumenthal: "She shakes a damn fine cocktail.") and her writing regularly on cocktails for The Daily Telegraph and Sainsbury's Magazine. She has also written for the FT Weekend, Delicious and Olive, and has published recipes in The Times, Hello and Borough Market's Market Life magazine.And her next book, Aperitivo: Drinks And Snacks For The Dolce Vita, will be published by Mitchell Beazley in June.She lives in London with her husband, two cats and a dog.

Ken Hom

Ken Hom, O.B.E, is regarded as the world's leading authority on Chinese cookery. Well-loved for his popular television programmes, books and restaurants, he was awarded by HM The Queen with an honorary OBE for 'services to culinary arts' in 2009.

Levi Roots

Levi Roots first came to public attention when he conquered the dragons on the BBC television series 'Dragons' Den', winning backing for his Reggae Reggae Sauce business. The Reggae Reggae brand has since gone from strength to strength, with many new sauces and other foods being added to the range. Levi's primetime BBC television series and bestselling book - Caribbean Food Made Easy - followed, making Levi one of the nation's most popular cooks. Levi was brought up in Jamaica by his grandparents before joining his parents in Brixton, London, when he was 11 years old. He was taught to cook by his grandmother as a child and has enjoyed preparing Jamaican food for his family and friends ever since. He has had a long career as a musician, receiving a nomination for a prestigious MOBO award in 1998.He has a café and takeaway, and every summer runs his popular Rasta'raunt - a stall selling Caribbean food and his famous sauce at the Notting Hill Carnival.

Lizzie Mabbott

Lizzie Mabbott is an Anglo-Chinese self-taught cook and award-winning food writer. Her Twitter account @hollowlegs has over 20,400 followers and her Instagram account @hollow_legs has over 11,800 followers. In 2011, Lizzie was one of Red Magazine's "20 Women Under 30" and in December 2014 she was featured in Elle Magazine's "Inspire List".Lizzie Mabbott's blog Hollow Legs (http://lizzieeatslondon.blogspot.co.uk) has been featured in the Telegraph's "Best Food Blog" top 10, Time Out's "Favourite Food Blog" top 10, and was highly commended at the OFM Awards 2012. It generates 20,000 page loads per day (15,000 unique page views).

Marina Filippelli

Marina Filippelli is Italo-Brazilian and lived most of her childhood in Rome. Now living in London, she writes and food styles for numerous magazines. Marina's main passion is Italian food, a love she nurtures by managing cookery holidays throughout Italy and regularly visiting her family in Rome. She is the author of Hamlyn's successful Fresh Italian.

Oi Cheepchaiissara

Oi Cheepchaiissara was born in Thailand and took her degree in Bangkok at the Poh-Chang College of Arts. Now living in England, she runs her food manufacturing business, teaches Thai cooking and is the author of Hamlyn's Fresh Thai.

Paul Henderson

Paul Henderson has been GQ's Food and Drink editor since 2003. He has interviewed many of the biggest names in gastronomy, from Gordon Ramsay to Jamie Oliver. His work has also appeared in the Guardian, the Telegraph and the Spectator.

Pierre Koffmann

Pierre Koffmann has been at the heart of fine cuisine in Britain for over 40 years. After working as a young chef in Strasbourg and Toulon, Koffmann arrived in London in 1970 to work under Michel and Albert Roux at Le Gavroche. In 1972 he was made the first head chef of the Roux brothers' new venture, the Waterside Inn at Bray. When Pierre opened La Tante Claire in 1977, it was the start of a residency at the top of the London culinary world that would span four decades. Within six years of opening, La Tante Claire had its third Michelin star, setting new standards for cooking and creating extraordinary dishes from classically simple ingredients, while also serving as an academy for many of today's culinary superstars. Between them his various protégés, from Marco Pierre White and Gordon Ramsay to Tom Kitchin and Jason Atherton, now boast over 20 Michelin stars in their own right. He retired in 2003, but following a sell-out of his critically hailed pop-up at Selfridges in 2009, he returned to the kitchen once more. His acclaimed, informal restaurant, Koffmann's at The Berkeley, serves classic provincial French cooking - the food of his grandparents' farmhouse kitchen. Find out more about Pierre Koffmann at www.pierrekoffmann.co.uk.

Rosemary Shrager

Rosemary Shrager's passion for food started at the tender age of six, and she's been creating delicious dishes ever since. She has worked with some of the world's top chefs, including Pierre Koffmann and Jean-Christophe Novelli; she charms and cajoles her students as she teaches, demonstrates and enthuses about cookery at her cookery school in the UK and in appearances around the world; and she's been showing us all how to eat fantastically in her popular TV shows on three continents. Find out more about Rosemary at www.rosemaryshrager.com.

Sabrina Ghayour

A chef, food writer and cookery teacher, Sabrina Ghayour is one of the strongest voices in Middle Eastern food today. Past collaborations include the 'Passage to Persia' pop-up with Anna Hansen at The Modern Pantry with guest chefs Ben Spalding, Omar Allibhoy, Alexis Gauthier and Tim Anderson, Oliver Peyton's 'Friday Night Socials' at The National Gallery and a pop-up at Grain Store with chef Bruno Loubet.With regular appearances at the BBC Good Food Show, Taste London and more, her work has featured in The Times, The Sunday Times, the Evening Standard, the Guardian, The Independent, The Telegraph, delicious. magazine, Waitrose Food magazine, Sainsbury's Magazine and BBC Good Food magazine. She has also appeared on BBC1's Saturday Kitchen, BBC2's Great British Menu and Channel 4's Sunday Brunch.Sabrina's debut first cookbook, Persiana, was awarded 'Best New Cookbook' at the Observer Food Monthly awards 2014 and 'Book of the Year' at the 2015 Food & Travel Awards. Her follow up, Sirocco, debuted at no. 1 and was a Sunday Times bestseller.Connect with Sabrina at www.sabrinaghayour.com Twitter @SabrinaGhayourInstagram @SabrinaGhayour