Animal-free magic – Telegraph Magazine
Recipes to impress that just happen to be vegan – Sunday Times
In Cook Share Eat Vegan, now in paperback, Áine Carlin has created the ultimate vegan bible, with more than 125 recipes that prove there’s a place for plant-based food at every table.
With an emphasis on great flavours and fresh, seasonal dishes that don’t rely on substitutes or hard-to-source ingredients, Áine’s style of cooking will appeal to everyone, from vegan-cooking enthusiasts to those simply wanting to dabble now and then.
Delight your friends with Crispy Cinnamon Potato Tacos, enjoy a warming bowl of Turmeric & Sweet Potato Soup, or indulge in a delicious Vanilla Panna Cotta. Discover recipes for every occasion and for all times of year – that just happen to be vegan.
‘Finding the balance between health and indulgence, this book has a little bit of everything, from full-on comfort food to zen-inducing bowls to nourish from within. Discover the beauty of plant-based food and leave your preconceived notions at the door – it’s time to cook, eat, smile (repeat)’ – Áine Carlin
Recipes to impress that just happen to be vegan – Sunday Times
In Cook Share Eat Vegan, now in paperback, Áine Carlin has created the ultimate vegan bible, with more than 125 recipes that prove there’s a place for plant-based food at every table.
With an emphasis on great flavours and fresh, seasonal dishes that don’t rely on substitutes or hard-to-source ingredients, Áine’s style of cooking will appeal to everyone, from vegan-cooking enthusiasts to those simply wanting to dabble now and then.
Delight your friends with Crispy Cinnamon Potato Tacos, enjoy a warming bowl of Turmeric & Sweet Potato Soup, or indulge in a delicious Vanilla Panna Cotta. Discover recipes for every occasion and for all times of year – that just happen to be vegan.
‘Finding the balance between health and indulgence, this book has a little bit of everything, from full-on comfort food to zen-inducing bowls to nourish from within. Discover the beauty of plant-based food and leave your preconceived notions at the door – it’s time to cook, eat, smile (repeat)’ – Áine Carlin
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