We have updated our Privacy Policy Please take a moment to review it. By continuing to use this site, you agree to the terms of our updated Privacy Policy.

The Slimming Foodie Easy Meals Every Day

Hardcover / ISBN-13: 9781783255658

Price: £22

ON SALE: 11th April 2024

Genre: Health & Personal Development

Select a format:

ebook

Disclosure: If you buy products using the retailer buttons above, we may earn a commission from the retailers you visit.

Say goodbye to dinner time dilemmas with more than 100 simple, healthy and tasty recipes from bestselling author The Slimming Foodie

Perfect for home cooks of all levels, this book will take the stress out of mealtimes, with recipes that are fuss-free and use everyday ingredients that won’t break the bank. Including a chapter for each day of the week, plus four weekly meal plans and shopping lists, it has never been easier to eat well after a long day!

CONTENTS INCLUDE:
Meat-free Monday

Sweet potato & mozzarella sausage rolls; Gnocchi-topped veggie cottage pie; Cauliflower cheese & jalapeño soup

Trays-out Tuesday
Korean-style sweet chilli chicken; Miso-maple glazed salmon; Bacon, leek, potato & pea bake

Whip-it-up Wednesday
Creamy basil & sundried tomato chicken tagliatelle; Sausage & mushroom ragu; Philly cheesesteak-style orzo

Thrifty Thursday
Courgette pesto pasta; Crunchy Vietnamese-style chicken salad; Simple red lentil dal

Feasting Friday
Stir-fried char siu pork with udon noddles; Spiced lamb & aubergine rice with minty yogurt; Tamarind prawn curry

Sumptuous Saturday
Harissa & coconut braised chicken; Pork gyoza; Mac ‘n’ cheese lasagne

Staples Sunday
Eat-up Sunday curry; Slow-cooker mushroom bourguignon; Ultimate bolognese sauce

Something Sweet
Rustic profiteroles with caramelized biscuit topping; Watermelon fingers with honey-lime dip; Blueberry scones

Lucky Dip
Green beans with spring onions & garlic; Salt & vinegar roast potatoes; Everything seasoning

Praise for The Slimming Foodie:
‘Pip Payne is on a mission to help us eat well, without feeling we’re on a diet.’ – BEST