Please take a moment to review Hachette Book Group's updated Privacy Policy: read the updated policy here.

The Art of Edible Flowers

The Art of Edible Flowers

This gorgeous little book is a joyful exploration of the many ways in which flowers can be used in a range of delicious recipes. From Rose and Lavender Cocktail Syrup to Jasmine and Green Tea Ice Cream, the ideas and flavours are subtly, deliciously floral. Savoury options include Courgette Carpaccio with Wood Sorrel Flowers and Artichokes with Roasted Garlic and Chive Flowers, while the drinks range from Fermented Elderflower Fizz to soothing Poppy Milk.

Rebecca’s creative ideas and thoughtful approach make the entire process of cooking a mindful experience, from picking the flowers through to the very last bite.

Bursting with beautiful creations and infused with natural flavours, this volume offers recipes suitable for all abilities.
Read More

Genre: Lifestyle, Sport & Leisure / Natural History / Trees, Wildflowers & Plants

On Sale: 17th May 2018

Price: £9.99

ISBN-13: 9780857834768