Due to the convenience of ready meals, we are in danger of bringing up a generation of children that can’t or don’t want to cook.
Cooking at school is no longer compulsory and it is left to parents to encourage our children to want to learn. Children’s Book of Baking is suitable for children of all ages and promotes cooking to be a fun, yet educational, pastime. It provides a useful insight into kitchen equipment, hygiene and safety, cake tins, cake-making techniques and baking tips.
It also includes a listing of cook’s terms. There is an overwhelming selection of mouthwatering recipes split into six sections. Each recipe provides a list of ingredients, clear instructions, equipment needed, serving quantity, useful tips and colour photographs.