Purezza, founded in Brighton in 2015, was the first vegan pizzeria in the UK. Passionate about plant-based food, their aim was simple: to make their menu superior to the traditional alternatives, revolutionising Italian food by using cruelty-free ingredients. As well as vegan pizzas, they offer soya-free, nut-free and gluten-free options.
Now you can enjoy their authentic tasting pizza with its soft and easily digestible sourdough crust at home. There are recipes for a variety of seasonal toppings, including Vulcano – fried aubergines, green chilli peppers, red onions and sriracha sauce – and Fumosa – smoked tofu, oven-roasted mushrooms, smoked beetroot carpaccio and BBQ sauce. Try making your own vegan cheeses, from silken tofu ricotta to cashew and almond or brown rice mozzarella. In addition, there are recipes for gluten-free vegan pasta dishes, sides and desserts.
Without a doubt, this is the closest you’ll come to perfection in the quest for the best vegan pizza.