By Maryanne Madden
Halogen ovens cut cooking time by up to 40%, making significant savings on energy bills. A variety of cooking methods in one pot - from boiling and roasting to toasting and baking cakes. The ovens even help with the washing up with their self-cleaning function. JML list the halogen oven as their bestselling product.
Are you always trying to think of new ways to prepare simple, speedy meals? Then look no further than a halogen oven. Halogens are super convenient, compact appliances that can be kept on your kitchen counter. They heat with a combination of infra red and convection to cook food 40% faster than conventional ovens. And with racks to layer your food and dials for temperature control, a whole meal can be produced from just one appliance. This book provides an inspiring introduction to halogen cooking, with delicious yet easy recipes to make meal times really special. Having limited preparation time need never mean turning to unhealthy convenience foods again!
Maryanne Madden is a home economist and author of several halogen cookbooks which she self-publishes and sells on www.bookshoparoundthecorner.co.uk. She is also the author of The Halogen Oven Cookbook, published earlier this year by Hamlyn.
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- Publication date:
26 Nov 2012
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