Sabrina Ghayour - Sirocco - Octopus

Time remaining

  • -- days
  • -- hours
  • -- minutes
  • -- seconds
Other Formats
  • E-Book £P.O.R.
    More information
    • ISBN:9781784722586
    • Publication date:19 Apr 2016
  • E-Book £P.O.R.
    More information
    • ISBN:9781784720728
    • Publication date:03 May 2016

Sirocco

Fabulous Flavours from the East

By Sabrina Ghayour

  • Hardback
  • £25.00

The eagerly awaited follow-up to top 10 bestseller Persiana

The eagerly awaited follow-up to top 10 bestseller Persiana.

The No. 1 Sunday Times bestseller

Shortlisted for the Book of the Year - Food & Travel Reader Awards

From the author of Persiana - the golden girl of Middle Eastern cookery - Sirocco will bring tastes of the East to Western-style dishes in a collection of 100 delicious and accessible recipes. With an emphasis on simple ingredients and strong flavours, Ghayour will bring her modern inspirational touch to a variety of dishes ranging from classics and comfort food to spectacular salads and sweet treats.

Sabrina's highly anticipated follow-up, FEASTS, is out now!

**Special Bonus Chapter** Download an exclusive 'Little Bites' bonus chapter for FREE by searching 'Feasts: Little Bites' and get 10 extra recipes, exclusive to Amazon.

Praise for Persiana:
'Loving Persiana' - Nigella Lawson

'An instant classic' - Observer Food Monthly

'The most exciting debut cookbook of the year' - Sunday Telegraph Stella

'A fantastic treasure trove of good food' - Raymond Blanc

'Sumptuous, thrilling, learned and downright brilliant' - Mail on Sunday

'The most appetizing book - I want to eat every page of it' - Pierre Koffmann

'Sabrina cooks the kind of food I love to eat' - Bruno Loubet

'Brilliant for the novice, the timepoor and even the seasoned cook' - Guardian

'Will have you salivating with Pavlovian gusto on page after page' - Independent

'This book will delight fans of Ottolenghi-style food' - Waitrose Kitchen

'Easy to decipher, packed with lots of flavour and... surprisingly easy to pull off' - Huffington Post

'A gorgeously produced ode to richly spiced, exotic food from the Middle East and beyond' - A Little Bird

'The latest doyenne of Persian food' - Metro

  • Other details

  • ISBN: 9781784720476
  • Publication date: 03 May 2016
  • Page count: 240
  • Imprint: Mitchell Beazley
Loving Persiana — Nigella Lawson
An instant classic — Observer Food Monthly
The most exciting debut cookbook of the year — Sunday Telegraph Stella
A fantastic treasure trove of good food — Raymond Blanc
Sumptuous, thrilling, learned and downright brilliant — Mail on Sunday
The most appetizing book - I want to eat every page of it — Pierre Koffmann
Sabrina cooks the kind of food I love to eat — Bruno Loubet
Brilliant for the novice, the time-poor and even the seasoned cook — Guardian
Will have you salivating with Pavlovian gusto on page after page — Independent
This book will delight fans of Ottolenghi-style food — Waitrose Kitchen
Easy to decipher, packed with lots of flavour and... surprisingly easy to pull off — Huffington Post
A gorgeously produced ode to richly spiced, exotic food from the Middle East and beyond — A Little Bird
The latest doyenne of Persian food — Metro
Mitchell Beazley

Big Mamma

Big Mamma
Authors:
Big Mamma

Kyle Books

Ethiopia

Yohanis Gebreyesus
Authors:
Yohanis Gebreyesus
Conran

LEON Happy One-pot Cooking

Rebecca Seal, John Vincent
Authors:
Rebecca Seal, John Vincent

Leon, the home of naturally fast food, has created a collection of more than 100 fuss-free, full-of-flavour recipes for main course dishes that you can create with only one cooking pot, pan or baking tray.Whether you are looking for a simple mid-week supper, a quick weekend lunch or something posh (but easy) to serve to friends, this book has the answer. From one-pan pastas to warming tagines, fragrant tray-baked fish and veg to Asian-inspired stir-fries, Happy One-pot is all about the food and not the washing up.Includes recipes that are Naturally Fast, Fresh & Easy, Cosy & Warm, Posh, Low & Slow and Simple Suppers.

Mitchell Beazley

RHS Can Anything Stop Slugs?

Guy Barter
Authors:
Guy Barter

RHS Can Anything Stop Slugs assists with all of the most common problems encountered in a garden - as well as some slightly more unusual ones. The RHS's Chief Horticulturist, Guy Barter, provides expert advice, responding to the questions posed by thousands of gardeners every year.This entertaining and informative guide provides a wealth of information. Feature boxes of interesting facts enable you to really get to grips with the issue at hand.As the cause of a problem is not always apparent, the main symptom is used as the starting point in each section, enabling you to troubleshoot all your garden problems. This is not a dull reference book full of lists - it is an easy-to-read and amusing look at how we battle with nature in our gardens, showing you how to either come out top or to surrender with dignity.

Mitchell Beazley

The World Atlas of Coffee

James Hoffmann
Authors:
James Hoffmann
Mitchell Beazley

Whiskey America

Dominic Roskrow
Authors:
Dominic Roskrow
Cassell

Michael Jackson: All the Songs

François Allard, Richard Lecocq
Authors:
François Allard, Richard Lecocq

This is the full story of every single song that Michael Jackson recorded and released during his long and remarkable solo career.With fascinating stories and detailed information on every track - as well as key early songs with The Jackson Five and his legendary dance moves and videos - All the Songs is the complete history of one of the greatest musical legacies of all time.Arranged chronologically by album, expert authors Lecocq and Allard explore the details behind early hits such as ABC and I Want You Back, to solo masterpieces such as Don't Stop 'Til You Get Enough, Billie Jean, Beat It, Smooth Criminal, Black or White, This Is It and more - including outtakes, duets and rare tracks.Explore the magic behind the King of Pop's music with this in-depth, captivating book.

Mitchell Beazley

The Spirits Collection

Dave Broom
Authors:
Dave Broom

THE SPIRITS COLLECTION contains three books:Gin The Manual * Rum The Manual * Whisky The ManualThe range of fantastic spirits available around the world has never been better. You can enjoy a Mediterranean-style gin from Spain, a rhum agricole from Martinique and a malt whisky from Japan. But how do you navigate through the wealth of options? And how do you know the best mixers to drink with each, or the most delicious cocktails to make?Award-winning spirits author Dave Broom has done all the research for you. In these three manuals he includes for each spirit more than 100 outstanding examples for you to try. And he has also tested each spirit many ways - with tonic, coconut water, cola and so on - and scored the results. Delicious classic and contemporary cocktail recipes round things off.Dave Broom is an award-winning author specialising in spirits. He has been writing about drinks for more than 25 years and has won multiple awards for his work.Praise for Gin The Manual:'You could not write a more sophisticated book or pack more detail onto each page... it is rocket science impressive.'Huffington Post

Mitchell Beazley

The Almanac 2019

Lia Leendertz
Authors:
Lia Leendertz

'I love this gem of a book' - Cerys Matthews The Almanac reinvents the tradition of the rural almanac for a new audience. It gives you the tools and inspiration you need to celebrate, mark and appreciate each month of the year in your own particular way. Divided into the 12 months, a set of tables each month gives it the feel and weight of a traditional almanac, providing practical information that gives access to the outdoors and the seasons, perfect for expeditions, meteor-spotting nights and beach holidays. There are also features on each month's unique nature, such as the meteor shower of the month, beehive behaviour, folklore and stories, seasonal recipes and charts tracking moon phases and tides. Why not try identifying trees by their bare buds in January; Enjoy a broad bean, pea shoot & pecorino salad in June; Discover the story of gourmet garlics and how to plant them in October.You will find yourself referring to the almanac all year long, revisiting it again and again, and looking forward to the next edition as the year draws to a close.Praise for The Almanac 2018:'The perfect companion to the seasons' - India Knight'A richly layered book of events, celebrations and everyday information that together create a beautiful, fascinating resource . . . In the single month I've had my hands on it, the book has quietly "worked".' - Telegraph'Beautifully written, this pocket-sized guide is a labour of love and will remind you to appreciate little moments throughout the year.' - Gardens Illustrated'Elegant . . . an ideal stocking filler.' - English Garden

Ilex Press

Star Wars Felties

Aimee Ray
Authors:
Aimee Ray

The kit includes an illustrated instruction book with easy-to-follow steps for 10 projects (as well as techniques for basic embroidery stitches), die-cut templates and all the materials you need to make adorable felt versions of Luke Skywalker, Princess Leia Organa, Han Solo, Wicket the Ewok, Yoda, Chewbacca, Darth Vader, C-3PO, R2-D2, and Boba Fett.Inside you'll find:48-page instruction bookDie-cut templates for 10 projects11 sheets of feltEmbroidery needle9 colours of embroidery threadStuffing

Kyle Books

Redemption Bar

Catherine Salway, Andrea Waters
Authors:
Catherine Salway, Andrea Waters

Kyle Books

Bound

Rachel Hazell
Authors:
Rachel Hazell

An accessible collection of creative bookbinding projects using different techniques for cutting and folding as well as stitches such as ladder, string of pearls and chain. Projects include The Slit Book, A Concertina with Pockets and Multi-Section Softback, which can then be developed further to create unique and personal handmade notebooks, books and keepsakes that are not only fun and satisfying to make, but also make wonderful gifts.So whether you have already tried your hand at bookbinding or are a complete beginner, let Rachel's knowledge and passion inspire you to explore the many possibilities of bookart. Drawing her inspiration from remote landscapes, typography, shorelines, flea-markets and remarkable literary cities, book artist rachel hazell takes people on creative journeys, making books and unfolding stories. Home is the city of Edinburgh and the small Hebridean island of Iona. With The Travelling Bookbinder, she holds bookart workshops across the world, from a palazzo in Venice to a library on Nantucket. Her online courses, PaperLove and BookLove enable people, regardless of location, to develop ideas, imagination and technical skill.

Mitchell Beazley

GQ How to Win at Life

Charlie Burton
Authors:
Charlie Burton
Cassell

Ed Sheeran: Memories we made

Christie Goodwin, John Sheeran
Authors:
Christie Goodwin, John Sheeran
Kyle Books

Vintage Home

Sarah Moore
Authors:
Sarah Moore

Recycle, revamp and rejuvenate; with over 50 projects Sarah covers a whole spectrum of imaginative ideas for every room of the house, from blanket curtains to patchwork wallpaper, clever storage crates to fun mobiles for children, as well as unique ideas for dining, sleeping and bathing. Interweaved throughout the book are ideas for 'one thing four ways' to show how the same piece of furniture or a room can be updated with different look, plus handy advice on essential kit and techniques. Aimed at all skill levels, the projects can be completed in a few hours or over a weekend so you can revamp and refurbish your home in no time at all.

Kyle Books

Indian Cookery Course

Monisha Bharadwaj
Authors:
Monisha Bharadwaj
Kyle Books

Paleo Monday to Friday

Daniel Green
Authors:
Daniel Green

Paleo: Monday to Friday provides you with the perfect diet. The book is full of delicious, nutritious recipes, using only the fruits, veg, meat, seafood and nuts that our Paleolithic, hunter-gatherer ancestors thrived on when our species evolved. Plus it's written by top chef Daniel Green and with dishes like Salmon & Scallop Ceviche, Seared Honey-Glazed Pork and Kelftiko Greek Lamb, there's no compromise on taste or flavour at all. Additionally, every dish is designed to be low in fat so the weight will drop off effortlessly. All you need to do is follow it for 5 days a week and you can even have the weekend off and relax the rules a little and you will still see great results. This is the diet that Daniel has followed for over 25 years and it works. Low-fat, natural food is the key to losing weight and feeling fantastic and this book shows you just how easy and enjoyable it can be.

Kyle Books

Tonics & Teas

Rachel De Thample, Rachel De Thample
Authors:
Rachel De Thample, Rachel De Thample
Kyle Books

Around the World in Salads

Katie Caldesi, Giancarlo Caldesi
Authors:
Katie Caldesi, Giancarlo Caldesi
Mitchell Beazley

Gin: The Manual

Dave Broom
Authors:
Dave Broom

'You could not write a more sophisticated book or pack more detail onto each page...it is rocket science impressive'Huffington PostIn recent years, gin has shed its old-fashioned image and been reborn as a hot and hip spirit. The number of brands grows every day and bartenders - and consumers - are now beginning to re-examine gin as a quality base spirit for drinks both simple and complex.Now, with more brands available than ever before, it is the time to set out what makes gin special, what its flavours are and how to get the most out of the brands you buy. With this book as your guide, discover:How gin is madeWhat a botanical is and how they impact a gin's flavourWhat the difference between Dutch, London, Scottish, Spanish and American gins isHow you drink them to maximise your pleasureWhether there is life beyond the gin & tonic (yes!)The body of the book covers 120 gins which Dave has tested four ways - with tonic, with lemonade, in a negroni and in a martini - and then scored. In addition, each gin is categorised according to an ingenious flavour camp system, which highlights its core properties and allows you to understand how you can best drink it, and therefore enjoy it.