Sabrina Ghayour - Sirocco - Octopus

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Other Formats
  • Hardback £25.00
    More information
    • ISBN:9781785172977
    • Publication date:03 May 2016
  • E-Book £P.O.R.
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    • ISBN:9781784720728
    • Publication date:03 May 2016

Sirocco

Fabulous Flavours from the East

By Sabrina Ghayour

  • Hardback
  • £25.00

The eagerly awaited follow-up to top 10 bestseller Persiana

The eagerly awaited follow-up to top 10 bestseller Persiana.

From the golden girl of Middle Eastern cookery, Sirocco will bring tastes of the East to Western-style dishes in a collection of 100 delicious and accessible recipes. With an emphasis on simple ingredients and strong flavours, Ghayour will bring her modern inspirational touch to a variety of dishes ranging from classics and comfort food to spectacular salads and sweet treats.

The No. 1 bestseller Sunday Times bestseller

Shortlisted for the Book of the Year - Food & Travel Reader Awards

Praise for Persiana:
'Loving Persiana' - Nigella Lawson

'An instant classic' - Observer Food Monthly

'The most exciting debut cookbook of the year' - Sunday Telegraph Stella

'A fantastic treasure trove of good food' - Raymond Blanc

'Sumptuous, thrilling, learned and downright brilliant' - Mail on Sunday

'The most appetizing book - I want to eat every page of it' - Pierre Koffmann

'Sabrina cooks the kind of food I love to eat' - Bruno Loubet

'Brilliant for the novice, the timepoor and even the seasoned cook' - Guardian

'Will have you salivating with Pavlovian gusto on page after page' - Independent

'This book will delight fans of Ottolenghi-style food' - Waitrose Kitchen

'Easy to decipher, packed with lots of flavour and... surprisingly easy to pull off' - Huffington Post

'A gorgeously produced ode to richly spiced, exotic food from the Middle East and beyond' - A Little Bird

'The latest doyenne of Persian food' - Metro

  • Other details

  • ISBN: 9781784720476
  • Publication date: 03 May 2016
  • Page count: 240
  • Imprint: Mitchell Beazley
Loving Persiana — Nigella Lawson
An instant classic — Observer Food Monthly
The most exciting debut cookbook of the year — Sunday Telegraph Stella
A fantastic treasure trove of good food — Raymond Blanc
Sumptuous, thrilling, learned and downright brilliant — Mail on Sunday
The most appetizing book - I want to eat every page of it — Pierre Koffmann
Sabrina cooks the kind of food I love to eat — Bruno Loubet
Brilliant for the novice, the time-poor and even the seasoned cook — Guardian
Will have you salivating with Pavlovian gusto on page after page — Independent
This book will delight fans of Ottolenghi-style food — Waitrose Kitchen
Easy to decipher, packed with lots of flavour and... surprisingly easy to pull off — Huffington Post
A gorgeously produced ode to richly spiced, exotic food from the Middle East and beyond — A Little Bird
The latest doyenne of Persian food — Metro
Mitchell Beazley

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'Sabrina Ghayour knows how to throw a party: serve big dishes of beautifully spiced food and let everyone dig in.' - OliveIn Feasts, the highly anticipated follow up to the award-winning Persiana & no. 1 bestseller Sirocco, Sabrina Ghayour presents a delicious array of Middle-Eastern dishes from breakfasts to banquets and the simple to the sumptuous. Enjoy menus and dozens of recipes for celebrations and occasions with family & friends, such as summer feasts, quick-fix feasts and brunch. Recipes include Whipped ricotta toasts, Savoury pork & fennel baklava, Tamarind sticky ribs, Roasted cod loins with wild thyme, Spiced rhubarb cake with cinnamon cream and White chocolate, cardamom & macadamia squares.Praise for Sabrina Ghayour:'The golden girl of Persian cookery' - Observer'The new queen of Eastern cooking' - delicious.'Sabrina Ghayour...has made us mad for Persian Cuisine' - Grazia'Princess of Persia' - Metro'The deservedly best-selling Persiana showed Sabrina Ghayour's incredible flair for making the exotic accessible, and she's pulled off the same trick in Sirocco' - Nigella Lawson

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