LEON Happy Soups
By John Vincent and Rebecca Seal
Following the success of Leon Happy Salads, the Leon team are back, this time with delicious warming soups that are a meal in themselves.
A collection of over 100 new recipes from the team that brought you Leon Happy Salads
Following the success of Leon Happy Salads - more than 60,000 copies sold - the Leon team is back, this time with delicious warming soups that are a meal in themselves.
Leon, the home of naturally fast food, has created a collection of more than 100 all-new, all-smiles soup recipes for Comforting, Naturally Fast, Bright & Fresh, Posh and Sweet Soups, plus those all-important Sides and Crunchy Tops & Swirly Swirls.
Whether you're looking for a simple soup to take to work or something more elaborate for supper with friends, this book has the answer, with straightforward yet delicious recipes for all occasions.
'Souping - the new juicing' - the Telegraph
John Vincent is co-founder of Leon, which now has more than 45 restaurants across the UK (and two in Amsterdam). He wrote the Leon Naturally Fast Food with Henry Dimbleby, Leon Family & Friends with Kay Plunkett-Hogge and Leon Happy Salads and Leon Fast & Free with Jane Baxter. He believes food has the power to delight, invigorate and bring people together. He thinks that our relationship with food should be positive and joyous and that we need to listen more carefully to our gut, eat more good fats, less sugar. And a whole lot more plants.
Rebecca Seal writes for the Financial Times, the Evening Standard, the Observer, the Guardian, Olive and Waitrose Food. Her cookbooks include Postcards from Greece and Istanbul: Recipes from the heart of Turkey. She is one of the food and drink experts on Channel 4's Sunday Brunch.
- Other details
- Publication date:
05 Oct 2017
- Page count:
Stir up these seasonal classics and feel warm inside — Vegan Living