Diana Henry - SIMPLE - Octopus

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    • ISBN:9781784720643
    • Publication date:08 Sep 2016

SIMPLE

effortless food, big flavours

By Diana Henry

  • Hardback
  • £25.00

Effortless food, big flavours, from the bestselling author of A Bird in the Hand.

Discover fuss-free cooking packed with flavour with this book from the bestselling author of A Bird in the Hand.

Winner of The Fortnum & Mason Cookery Book of the Year Award 2017

'This is everything I want from a cookbook: inspiration, intelligent company, great good-mood food, and beautiful writing.'
Nigella Lawson

'No one writes about food so beautifully with recipes which are, as the title says, simple to prepare yet always enticing. A treasure both to give and receive.'
Julia Leonard, London Evening Standard

'Her latest book, Simple, is destined to become a classic.'
Daily Telegraph

'Diana Henry's latest release is packed with tasty recipes we want to make again and again'.
Jamie Magazine

'I have always been a fan of this author for her good basics and sensible recipes that taste delicious. She writes well and gets the gastric juices going'.
Irish Examiner

'It's the next best thing to going to a favourite friend's for dinner and knowing that the food will be delicious, you're going to love and be nourished by everything, there won't be a weird fancy table placement and there is no risk that you'll ever run out of wine. Reading her recipes is almost as satisfying as making and eating them.' Daisy Buchanan, The Pool

'A book to adore'
Tom Parker Bowles, Mail on Sunday

'Simple is her 10th book, and one of her very best; beautifully written and endlessly inventive, it would make a great gift for anyone interested in good food with minimal effort (i.e. just about anyone).'
Felicity Cloake, The Guardian

'Another outstanding collection of recipes for getting lunch or dinner on the table "quickly and easily, but with pizzazz". It's also a fascinating look at how eating habits have changed over the past decade"
Sunday Times

No-one is better than Diana Henry at turning the everyday into something special. Here is a superb collection of recipes that you can rustle up with absolutely no fuss, but which will knock your socks off with their flavour.

Peppered throughout the book are ingenious ideas such as no-hassle starters and sauces that will lift any dish. From Turkish Pasta with Caramelized Onions, Yoghurt and Dill and Paprika-baked Pork Chops with Beetroot, Caraway and Sour Cream to Parmesan-roasted Cauliflower with Garlic and Thyme, Diana takes the kind of ingredients we are most likely to find in our cupboard and fridge - or be able to pick up on the way home from work - and provides recipes that will become your friends for life.

  • Other details

  • ISBN: 9781845338978
  • Publication date: 08 Sep 2016
  • Page count: 336
  • Imprint: Mitchell Beazley
Mitchell Beazley

The Gannet's Gastronomic Miscellany

Killian Fox
Authors:
Killian Fox

gannetnoun1. a large seabird with mainly white plumage, which catches fish by plunging into the water.2. British informal, a greedy person.The Gannet's Gastronomic Miscellany goes beyond the usual food fixations. Presented in a fresh, visually inventive style, it will appeal to anyone with a passing interest in food - which, in this gastronomy-obsessed age, is pretty much all of us.In this compendious hotpot of a book you'll find a guide to creating a hit food profile on Instagram, a cross-section of a tiffin box, an explainer on craft beer, the origin story of chicken Marengo, a list of millennia-old products that are still edible today (should you be brave enough to try Irish bog butter or Ancient Egyptian honey) and many more delightful nuggets of information.Praise for The Gannet"The Gannet noses out the hidden stories about food - the unusual, the quirky, the unexpected, the personal." - Diana Henry"The Gannet is a charming observer of food being eaten, prepared and thought about. A joy." - Fergus Henderson, St John"I love The Gannet." - Sabrina Ghayour"A breath of fresh air." - El Pais

Conran

Leon Happy Soups

John Vincent, Rebecca Seal
Authors:
John Vincent, Rebecca Seal

Leon, the home of naturally fast food, have created a collection of more than 100 all-new, all-smiles soup recipes for Comforting, Naturally Fast, Bright & Fresh, Posh and Sweet Soups, plus those all-important Sides and Crunchy Tops & Swirly Swirls. Whether you're looking for a simple soup to take to work or something more elaborate for supper with friends, this book has the answer.

Mitchell Beazley

Feasts

Sabrina Ghayour
Authors:
Sabrina Ghayour
Hamlyn

Giles The Collection 2018

Iconic, irreverent, and a perennial best-seller, Giles is back with a brand-new collection of cartoons examining the quirks and idiosyncrasies of British holidays, from Christmas to Easter, through New Year, Hallowe'en and many more. With evergreen messages that are as relevant today as they were when they were first published, this is an often perceptive and always hilarious look at the British attitude to festivities. With 150 cartoons taken from the Express archives, this is bound to be a festive nostalgia trip for any Giles fan. A perfect gift guaranteed to make dads and granddads chuckle on Christmas morning, this is a great addition to the classic Giles collection.

Hamlyn

Top 10 of Everything 2018

Paul Terry
Authors:
Paul Terry

For over 27 years, Top 10s have been delighting readers with fascinating lists and mindboggling facts. Ever wondered in which country you would find the fastest roller-coaster in the world? Or wanted to know the terrifying size of the biggest shark known to man? Ever wondered who could be the biggest selling musical artist of all time? This is the book for you.Top 10 of Everything 2018 is divided into genres including Epic Structures, Outer Space, Forces of Nature and Humankind, and includes lists, charts and tables to break down the details of each amazing fact. Packed full of photographs and incredible information, this is the perfect book for anyone with a curious mind and an insatiable appetite for facts, stats and trivia.

Mitchell Beazley

New French Table

Emily Roux, Giselle Roux
Authors:
Emily Roux, Giselle Roux
Mitchell Beazley

Kaukasis The Cookbook

Olia Hercules
Authors:
Olia Hercules
Spruce

The Hungry Student One Pot Cookbook

Mitchell Beazley

Crazy Water, Pickled Lemons

Diana Henry
Authors:
Diana Henry
Mitchell Beazley

Zoe's Ghana Kitchen

Zoe Adjonyoh
Authors:
Zoe Adjonyoh

"I believe we are on the cusp of an African food revolution. There is a longing to try something that is actually new, not just re-spun, and African cuisines are filling that gap. It's the last continent of relatively unexplored food in the mainstream domain. For too long Africans have kept this incredible food a greedy secret." - Zoe Adjonyoh Ghanian food is always fun, always relaxed and always tasty! From Pan-roasted Cod with Grains of Paradise and Nkruma (Okra) Tempura to Coconut & Cassava Cake and Cubeb Spiced Shortbread, this is contemporary African food for simply everyone. If you're already familiar with good home-cooked Ghanaian food, you'll find new ways to incorporate typical flavours - such as plenty of fresh fish and seafood, hearty salads and spices with a kick. If you're new to it, you'll no doubt be surprised and delighted at the relative ease of cooking these tempting dishes. Most of the ingredients are easy to come by at supermarkets or local shops, and the recipes are super flexible - you can take the basic principles and adapt them easily to what you have available in your cupboard or fridge. Zoe's Ghana Kitchen will help you bring something truly exciting and flavour-packed to the kitchen. Get ready to bring African food to the masses.

Mitchell Beazley

How to Eat Better

James Wong
Authors:
James Wong
Mitchell Beazley

Chocolat

Eric Lanlard
Authors:
Eric Lanlard

'The dark stuff is the heart of the matter in Erica Lanlard's latest - and, dare we say, greatest - cookery book, Chocolat. It's a beautiful collection of recipes, but they're far more than just eye candy: they're deceptively easy to make and they really work.' -- Sweet ThingsMaster Patissier Eric Lanlard shares more than 100 of his favourite recipes that use the ingredient he loves the most - chocolate. As a young patisserie chef, Eric was taught how to make chocolate and he went on to train as an apprentice chocolatier. He has since been fascinated with this ingredient, making it his mission to master the techniques of moulding, blending, shaping and baking with chocolate.Now you can share Eric's passion as he reveals his tried-and-tested techniques with this new selection of chocolate-based recipes, from quick bakes, cakes and simple sauces to show-stopping party pieces and after-dinner treats, all with easy-to-follow methods and helpful tips. With foolproof recipes and gorgeous photography by Kate Whitaker, this is a must-have cookbook for chocolate-lovers everywhere.From the Bakery features everyday treats such as Devilish Chocolate Brownies, Pain au Chocolat as well as a few classics inspired by Eric s travels including Chocolate Kouglof and Chocolate and Pistachio Biscotti.Desserts & Puddings is where Eric showcases his trademark glamour in his baking, with Gateau Opera and Chocolate Millefeuille as well as family favourites including Proper Chocolate Mousse, Hot Chocolate Soufflé and Chocolate and Banana Tart.Truffles & Treats include sweet treats from Old-fashioned Truffles to Chocolate Toffee, before Drinks, Sauces & Spreads where you can make your own homemade Hazelnut Chocolate Spread, as well as indulge in a selection of chocolate-based drinks and cocktails.

Mitchell Beazley

Gatherings

Flora Shedden
Authors:
Flora Shedden
Hamlyn

Simply Dairy Free

Lesley Waters
Authors:
Lesley Waters

Millions of people are lactose intolerant - meaning they lack enough of the lactase enzyme to digest milk products properly. It is a common digestive problem that affects an estimated 9.5 million people in the UK alone. Others simply prefer to eliminate dairy as part of a "clean" diet. So, what to eat? In Simply Dairy Free, Lesley Waters provides more than 100 fresh and simple lactose-free recipes for healthy eating every day. Recipes range from White Bean Creamy Hummus with Broad Bean Salad & Dukkah to Coconut Rice Pudding with Griddled Pineapple, with cheats and swaps along the way so that die-hard dairy lovers can enjoy favourite dishes they're missing.

Hamlyn

Institut Paul Bocuse Gastronomique

The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food. An authoritative, unique reference book, it covers 250 core techniques in extensive, ultra-clear step-by-step photographs. These techniques are then put into practice in 70 classic and contemporary recipes, designed by chefs. With over 1,800 photographs in total, this astonishing reference work is the essential culinary bible for any serious cook, professional or amateur.

Mitchell Beazley

Le Creuset One-pot Cuisine

What better way to prepare delicious one pot meals than in Le Creuset cast iron cookware? Especially created for the brand's famous cast iron pots and grillpans, this book is bursting with 100 mouth-watering recipes for delicious casseroles, tagines and simple one-pot suppers. Each beautifully illustrated recipe comes with simple, easy-to-follow instructions. From Trout with Bacon and Fennel to Sea Bass in a Salty Crust, Shrimp and Chermoula Tagine to Aubergine Stuffed with Rice, Herbs and Pine Nuts, these delicious and fragrant dishes are sure to delight everyone around the dinner table.

Mitchell Beazley

Gizzi's Season's Eatings

Gizzi Erskine
Authors:
Gizzi Erskine
Hamlyn

Giles The Collection 2017

Carl Giles
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Cassell

Churchill: The Life

Max Arthur
Authors:
Max Arthur

When Winston Spencer Churchill was born in 1874, no one could have predicted the path that lay ahead. But, as it turned out, from Winston's undistinguished academic career to his front-line experiences as a soldier and journalist whether in India, Sudan or Cuba, and during the Boer War or in the trenches of World War I; through his unparalleled political career with all its ups and downs; to his 'finest hour' leading Britain during World War II, he was never to be far from the world's attention.Now the boy, the soldier, the writer, the orator, the politician, the statesman and the family man are all brought to life in this absorbing illustrated book. Featuring both letters to 'Mama' from the homesick - but rebellious - schoolboy and telegrams to Stalin, it highlights some of the most gripping communications from the Churchill Archives. Facsimiles of hand-annotated speech notes are paired with fascinating memorabilia, such as the poster for the reward for his capture during the Boer War, a specimen of one of his infamous cigars, a favourite gramophone record and his Parliamentary despatch box. This book also showcases pictures from his family photograph collection, providing a more intimate portrait of Churchill the husband, the family man and even Churchill the animal lover. Exhaustively researched, Churchill: The Life includes previously unpublished images - such as Winston as a cadet at Harrow and his casket's final journey into Bladon cemetery - as well as rare images of him as a baby and specially shot artefacts from family archives.Together with his unique selection of images, acclaimed historian Max Arthur's evocative and insightful narrative text gets to the core of Winston's character, using his own words and those of some of those closest to him, to provide a comprehensive study of the man and his life. This is a stunning tribute to a remarkable man.

Cassell

Ed Sheeran

Ed Sheeran Limited (FSO Ed Sheeran), Phillip Butah
Authors:
Ed Sheeran Limited (FSO Ed Sheeran), Phillip Butah

**This enhanced edition includes behind-the-scenes videos of the making of the book and an exclusive message from Ed.** With words by Ed Sheeran and illustrations by his childhood friend, artist Phillip Butah (who produces artwork for Sheeran's albums and singles), and accompanying photos, Ed Sheeran: A Visual Journey is an exclusive, fully authorised, first-person account by Ed of how he became an internationally renowned singer-songwriter. In the book, Ed explores his early musical experiences and influences as well as his time recording and touring, right up to the release of his second album, 'x'. The book reveals what drives and inspires Ed as he continues to evolve as an artist, while coping with stratospheric success, and is an honest account of what it takes to make it in the music business. With Phillip Butah's distinctive portraits of Ed throughout, this is a unique book celebrating a unique musician. It includes Ed's recollections of working tirelessly on the London gig circuit and self-releasing EPs, working hard on finding his sound, signing to Asylum Records and recording his huge hit album, '+', performing at the Grammys, touring with Taylor Swift and sell-out headline gigs at Madison Square Garden. It takes us up to Ed as a musician today, including recording his new album, 'x'.