Braised Beans with Winter Greens (VO) from Clodagh’s Happy Cooking
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Butternut Squash and Carrot Bhajis (V) from Clodagh’s Happy Cooking
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Roast Tarragon Chicken with Chestnut Mushroom Risotto
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Singaporean Black Pepper Prawns from In Minutes
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Sticky Orange & Cinnamon Puddings (V) from The Cinnamon Bun Cookbook
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Chocolate and Pear Fondant Pudding (V) from COOK: Serve Up Joy
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Rice Pudding with Blueberry Compote (VG) from Dirty Vegan
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Buckingham Palace Plum Pudding (VO) from Cooking and The Crown
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Apple, Leek, Thyme & Cheddar Toad-in-the-Hole from The Farm Kitchen
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Blackberry, Hazelnut & Apple Galette (V) from Clodagh’s Happy Cooking
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Carlin Pea Stroganoff (V) from Full of Beans
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Camembert en Croûte from The Fromagerie
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