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Québécois Mussel Chowder with Wine Pairings from Margaret Rand

Plaice and Bass Braised in Red Wine from Fish For Dinner, with Wine Pairings from Margaret Rand

Seaweed RelishFrom The Seaweed Cookbook:

Lemon sole with braised lettuce, peas & pancettaFrom One Dish Fish by Lola Milne

Hot-smoked salmon salad WITH APPLE, POTATO & CUCUMBERFrom One Dish Fish by Lola Milne

Spiced Gurnard from Fish for Dinner

Whole Butterflied Mackerel from Fish For Dinner

BARBECUING TECHNIQUES FROM WEBER’S

Salt – Roasted Potatoes from Berber & Q

Radish & Black Grape Salad from Berber & Q

Korean-style sticky chilli chicken from Slimming Foodie

Honey-Teriyaki Glazed Baby Back Ribs from Weber’s BBQ Bible

Seaweed Relish
From The Seaweed Cookbook:

Lemon sole with braised lettuce, peas & pancetta
From One Dish Fish by Lola Milne

Hot-smoked salmon salad WITH APPLE, POTATO & CUCUMBER
From One Dish Fish by Lola Milne