Please take a moment to review Hachette Book Group's updated Privacy Policy: read the updated policy here.

Associate Publisher, Bookouture

Can you find the very best stories and help them reach millions of readers? Bookouture is the UK’s fastest growing digital publisher of commercial fiction. We are only six years old but we have grown rapidly every year and have now sold over 25 million books to readers worldwide. 2019 is a particularly exciting year […]

Read More
Related Categories: Vacancies

Joe Abercrombie: A Little Tour Schedule

Attention, everyone! We have news of the utmost import to announce. Joe Abercrombie, Lord Grimdark himself, will soon be touring the land and taking in such storied sites as Glasgow, Bath and London. From 15th September until the 21st, make your way to one of these establishments and grasp the opportunity to have your copy […]

Read More
Related Categories: Author Tour, Joe Abercrombie
Related Tags: ,

Editor, Series and IP Creation, Hachette Children’s Group

Who we are and what we do  Hachette Children’s Group (HCG) is one of the largest children’s publishers in the UK, with an excellent track record in creating bestselling and award-winning books for children.  The Group aims to cater for every child, with baby and pre-school books, picture books, gift, fiction, non-fiction, series fiction, books […]

Read More
Related Categories: Vacancies

Publishing Support Assistant, Octopus

What we offer This role is based in our London office on Victoria Embankment, as part of an experienced team in a dynamic working environment and offers a competitive salary and benefits package. The role allows the candidate to work within all aspects of the publishing process, liaising with editorial, production, design and finance. Who […]

Read More
Related Categories: Vacancies

ROSEWATER & LEMON RICOTTA CHEESECAKE

While staying at the rather fabulous Riad Fes, a stunning converted palace in the medina in Fes el Bali, the chefs showed me several very modern desserts, including a cheesecake flavoured with rosewater, and served with citrus fruits. I loved the idea of combining classic Moroccan fruits and flavours with a European-style cheesecake. Here I […]

Read More
Related Categories: Kyle Books Blog

PINEAPPLE AND PINK PEPPERCORN MULLED WINE

I love spiced mulled wine! Especially when there are chunks of spiced and wine-soaked fruit to enjoy too. Experiment with your favourite fruit – stone fruit also work really well. SERVES 4 750ml Rioja (red wine) 100g diced pineapple 4 tablespoons coconut palm sugar 4 star anise 2 large cinnamom sticks 10 black peppercorns 4 […]

Read More
Related Categories: Kyle Books Blog

CHING HE HUANG’S LEMON CHICKEN

This is a Chinese takeaway classic and delicious served with steamed rice or noodles. It may not be the most straightforward stir-fry recipe, but it was too delicious to leave out. Enjoy! Serves 2 kcal 658 carbs 99.7g protein 44.5g fat 11.7g 1 tablespoon potato flour 1 egg, lightly beaten 200g breadcrumbs or Panko breadcrumbs […]

Read More
Related Categories: Kyle Books Blog

PUMPKIN CUPCAKES FROM THE PRIMROSE BAKERY

PUMPKIN CUPCAKES Less sweet and a little spicier than some of our other cupcake recipes, these would work their magic before a night of trick-and-treating and the inevitable basket of sweets that comes home afterwards! If you can’t find puréed pumpkin, cut a butternut squash into pieces, deseed and steam for about 30 minutes. Then […]

Read More
Related Categories: Kyle Books Blog

SICHUAN FRENCH BEANS ON CHILLED SILKEN TOFU FROM STIR CRAZY

This is a great way to cook French beans but it is important they are fresh. When you buy them, snap one in half and, if it makes a crunchy snap, you know they are at their best. This dish is very quick to prepare and the contrast between the hot, spicy beans and the […]

Read More
Related Categories: Kyle Books Blog

AUTUMN FORAGING AND DYEING BY ABIGAIL BOOTH

AUTUMN FORAGING   There is nothing that brings me more joy than to walk out into the woods as the seasons begin to change from summer to autumn. The smell on the air of crisp mornings and crunching leaves is palpable and the very colour of the landscape begins to turn from faded greens to […]

Read More
Related Categories: Kyle Books Blog

FLOWER BISCUITS FROM RAINBOW BAKES

Are you a biscuit lover in search for inspiration? Get your piping bags at the ready! These bright flower biscuits are super simple to make and elegant too! Makes 28 | Prep time: 45 minutes, plus chilling and cooling | Cook time: 10-12 minutes 200g unsalted butter, softened 200g caster sugar zest of 1 orange […]

Read More
Related Categories: Kyle Books Blog

RUM PUNCH RECIPE

The classic Jamaican Rum Punch is a fruity mixture of orange juice, pineapple juice, white rum and grenadine syrup. A very sweet tipple that, in the past, has given me one of the worst hangovers ever experienced! This much cleaner version uses fresh fruit and vegetable juices, so it will save you from that horrible […]

Read More
Related Categories: Kyle Books Blog

PETER RABBIT’S LETTUCE SOUP

My evenings are often spent reading Beatrix Potter and pondering Mr McGregor’s garden with my little boy. He loves the thought of a rabbit getting lost among the lettuces, not being quite tall enough to see the garden gate. This soup is wonderfully simple and fresh, lovely for a summer lunch just as it is; […]

Read More
Related Categories: Kyle Books Blog

PINK CHAMPAGNE AND GOJI POPSICLES

Not all cocktails need to be enjoyed in a glass. These popsicles are the perfect way to cool down on a hot summer’s day. Filled with fruit, goji berries and pink champagne, they make the perfect adult icy treat! MAKES 8 1 tablespoon goji berries · 150g mixed berries 16 small, fresh mint leaves · […]

Read More
Related Categories: Kyle Books Blog

Editorial Assistant (fixed term), Quercus Fiction

A standout Fiction list is looking for a standout Editorial Assistant (more…)

Read More
Related Categories: Vacancies

We use cookies to enhance your visit to us. By using our website you agree to our use of these cookies. Find out more.