Cookbook Confidential
Honey & Chipotle-baked Camembert with Homemade Croutons (V) from Flavour Kitchen
Sweet and spicy notes jazz up melting, bubbling cheese.
Read MoreMarmite and French Onion Soup (VO) from One
Sweet, slow-cooked onions complement tangy marmite for an indulgent dinner.
Read MoreBurnt Aubergine (V) with Tahini and Smacked Cucumber from Berber&Q on Vegetables
An unusual combination of Asian and Middle Eastern flavours that happens to work perfectly.
Read MoreGarlic Prawns with Lemon-Dill Sauce from Weber’s Barbecue Bible
Quick winners for a garden barbecue.
Read MoreBrined Pork Chops with Romesco Sauce from Weber’s Barbecue Bible
This heady sauce takes these chops to a whole new level.
Read MorePaneer Skewers (V) from Chetna’s Indian Feasts
Moist, sticky and fantastically flavoured.
Read MoreRigatoni Alla Norma (V) from More Daily Veg
A step up from a simple pasta sauce, which can be used in other ways.
Read MoreMildreds’ Beetroot, Fennel, Apple and Dill Burgers (V)
A classic recipe from the beloved vegetarian restaurant.
Read MoreGrilled Peach, Goat’s Cheese & Lentil Salad (V) from Flavour Kitchen
A perfectly balanced salad: sweet, smoky and zingy.
Read MoreSmoky Dark Chocolate Chilli (VG) from Dirty Vegan Fast and Easy
Goes so well with rice, baked spuds or even just a bowl of it on its lonesome.
Read MoreSalmon with Spaghetti and Lemon Cream Sauce from Kitchen Sanctuary: Quick and Easy
Spaghetti mixed with courgetti gives this dish an even lighter feel.
Read MoreMoroccan-style Chicken Thighs with Minted Chickpea Couscous from The Slimming Foodie in Minutes
Zesty, sweet and spicy chicken thighs and roasted vegetables are complemented by minty couscous with a hint of cinnamon.
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