Cookbook Confidential

Plaice and Bass Braised in Red Wine from Fish For Dinner, with Wine Pairings from Margaret Rand
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Seaweed Relish
From The Seaweed Cookbook:
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Lemon sole with braised lettuce, peas & pancetta
From One Dish Fish by Lola Milne
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Hot-smoked salmon salad WITH APPLE, POTATO & CUCUMBER
From One Dish Fish by Lola Milne
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Spiced Gurnard from Fish for Dinner
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Whole Butterflied Mackerel from Fish For Dinner
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BARBECUING TECHNIQUES FROM WEBER’S
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Salt – Roasted Potatoes from Berber & Q
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Radish & Black Grape Salad from Berber & Q
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Korean-style sticky chilli chicken from Slimming Foodie
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Honey-Teriyaki Glazed Baby Back Ribs from Weber’s BBQ Bible
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Tarragon-Mustard Prawn Skewers from Weber’s BBQ Bible
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