Cookbook Confidential

Four hands take a spoonful of giant cookie

Giant Pan Cookie (V) from Caught Snackin’

An irresistible treat that foes down extra well with vanilla ice cream.

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Fish gratin

Fish Pie Gratin from Bold Beans

Flaky fish, juicy prawns and creamy sauce with a crispy top.

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Charlie Bigham’s Roast Chicken, Leek & Ham Pie from Supper with Charlie Bigham

The most comforting pie from the king of supper time.

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Scruffy Cauli Cheese Rigatoni (V) from Higgidy Clever with Veg

A rustic take on cauliflower cheese sidesteps the classic béchamel sauce.

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Queen Elizabeth II’s Curry from Cooking and the Crown
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Pistachio and Parsley Pesto (V) from The Monday Pasta Club
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Saucy Oyster Sauce Beef and Broccoli Chow Mein (VO) from Wok for Less
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Easy Korean Ramen Bowl (VG) from Cook Share Eat Vegan
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Chicken Tikka Masala from Chetna’s Indian Feasts
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Lamb, Coriander, Cumin and Chilli Kebabs from Simply
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Gluten Free White Chocolate and Strawberry Cheesecake from Can You Make That Gluten Free?
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Rainbow Cake with Rainbow Ruffles (V) from Showstopping Cakes
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