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Cocktail of the Day: Difford’s Guide Egg Nog

Dan Malpass

2½ shots Cognac V.S.O.P.
½ shot sugar syrup
1 fresh egg (white and yolk)
½ shot single/whipping cream
2 shots milk
grated nutmeg

Pour ingredients into heatproof glass and stir. Heat in microwave and stir again or mix and warm in pan – do not boil. Garnish with grated nutmeg.

Recipe taken from Difford’s Guide: 365 Days of Cocktails available here