No Churn Chocolate Ice Cream (V) from Caught Snackin’

“Who has time to be churning ice cream? Once you make this, you’ll want to quit the day job and get your own ice-cream van.” Caught Snackin’

70 g (2½ oz) chocolate milkshake powder

200 g (7 oz) condensed milk

600 ml (20 fl oz) double cream

To serve (optional)

Shop-bought chocolate sauce

Shop-bought salted caramel sauce

Glacé cherries

Put the chocolate milkshake powder, condensed milk and double cream into a large mixing bowl and whip for about 5 minutes using an electric whisk, until thick. Transfer the mixture to a 22cm- (8½-inch-) long loaf tin and store in the freezer for 6 hours, or until frozen.

Serve in scoops, drizzled with chocolate and salted caramel sauce, and topped with glacé cherries, if you like.