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Sirocco

Sirocco

THE NO.1 SUNDAY TIMES BESTSELLER

Shortlisted for the Book of the Year – Food & Travel Reader Awards


From the author of Persiana – the golden girl of Middle Eastern cookery – Sirocco will bring tastes of the East to Western-style dishes in a collection of 100 delicious and accessible recipes. With an emphasis on simple ingredients and strong flavours, Ghayour will bring her modern inspirational touch to a variety of dishes ranging from classics and comfort food to spectacular salads and sweet treats.

Sabrina’s highly anticipated follow-up, FEASTS, is out now!

**Special Bonus Chapter** Download an exclusive ‘Little Bites’ bonus chapter for FREE by searching ‘Feasts: Little Bites’ and get 10 extra recipes, exclusive to Amazon.


Praise for Persiana:
‘Loving Persiana‘ – Nigella Lawson

‘An instant classic’ – Observer Food Monthly

‘The most exciting debut cookbook of the year’ – Sunday Telegraph Stella

‘A fantastic treasure trove of good food’ – Raymond Blanc

‘Sumptuous, thrilling, learned and downright brilliant’ – Mail on Sunday

‘The most appetizing book – I want to eat every page of it’ – Pierre Koffmann

‘Sabrina cooks the kind of food I love to eat’ – Bruno Loubet

‘Brilliant for the novice, the timepoor and even the seasoned cook’ – Guardian

‘Will have you salivating with Pavlovian gusto on page after page’ – Independent

‘This book will delight fans of Ottolenghi-style food’ – Waitrose Kitchen

‘Easy to decipher, packed with lots of flavour and… surprisingly easy to pull off’ – Huffington Post

‘A gorgeously produced ode to richly spiced, exotic food from the Middle East and beyond’ – A Little Bird

‘The latest doyenne of Persian food’ – Metro


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Genre: Lifestyle, Sport & Leisure

On Sale: 3rd May 2016

Price: £25

ISBN-13: 9781784720476

Reviews

Loving Persiana
Nigella Lawson
The most exciting debut cookbook of the year
Sunday Telegraph Stella
An instant classic
Observer Food Monthly
A fantastic treasure trove of good food
Raymond Blanc
Sumptuous, thrilling, learned and downright brilliant
Mail on Sunday
The most appetizing book - I want to eat every page of it
Pierre Koffmann
Sabrina cooks the kind of food I love to eat
Bruno Loubet
Brilliant for the novice, the time-poor and even the seasoned cook
Guardian
Will have you salivating with Pavlovian gusto on page after page
Independent
This book will delight fans of Ottolenghi-style food
Waitrose Kitchen
Easy to decipher, packed with lots of flavour and... surprisingly easy to pull off
Huffington Post
A gorgeously produced ode to richly spiced, exotic food from the Middle East and beyond
A Little Bird
The latest doyenne of Persian food
Metro