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Pitt Cue Co. - The Cookbook

Pitt Cue Co. - The Cookbook

With great recipes for meats, sauces and rubs mixed with ideas for pickles, slaws, puddings and cocktails, plus features on meats, equipment and methods, the Pitt Cue Co. Cookbook is your guide to enjoying the best hot, smoky, sticky, spicy grub all year round.

From Pitt Cue’s legendary Pickle backs and bourbon cocktails, to their acclaimed Pulled pork shoulder; Burnt ends mash; Smoked ox cheek toasts with pickled walnuts; Lamb rib with molasses mop and onion salad; Chipotle & confit garlic slaw; Crispy pickled shiitake mushrooms; Toffee apple grunt; Sticky bourbon & cola pudding and so much more, it’s all irresistibly delicious food to savour and share.
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Genre: Lifestyle, Sport & Leisure

On Sale: 3rd June 2013

Price: £25

ISBN-13: 9781845337568

Reviews

Pitt Cue Co. is worth the queue... if you want to pig out on some proper barbecue food, this is the place to do it
TimeOut
The hottest place to eat right now
The Independent
Just got the Pitt Cue Co. Cookbook. It's so bloody brilliant I want to cry.
Gizzi Erskine
This is an urban British hipster's take on a solid bit of Americana, tucked away on a tidy London street. But it's executed with commitment, wit and serious attention to detail. And a lot of pig.
Jay Rayner, The Observer
It's a glutton's paradise
Evening Standard
I am obsessed by new Pitt Cue Co. book. A brilliant barbeque tome
Tom Parker Bowles