Easy Garlicky Mushrooms (V) from The Fast 800 Recipe Book

“Who can resist baked garlicky mushrooms? These are like mini low-carb pizzas, but without the starchy base and all the better for it! Scatter with parsley, if you have it, and serve with a large colourful salad.” Dr Claire Bailey Mosley, author of The Fast 800 Recipe Book

4 large mushrooms (approx. 65g each)

75g Garlic and Herb Boursin

½ ball mozzarella (approx. 75g), torn into small pieces

Small handful flat-leaf parsley, roughly chopped

Preheat the oven to 190°C/Fan 170°C/Gas 5 and line a baking tray with baking parchment.

Place the mushrooms on the tray and divide the Boursin between them. Top with the mozzarella, season with plenty of freshly ground black pepper and a little salt to taste. Bake in the oven for 15 minutes, until the cheese has melted and is golden brown in places.

Scatter with the parsley to serve.