Hamlyn - Hamlyn All Colour Cookery: 200 Cocktails - Octopus

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    • ISBN:9780600610205
    • Publication date:06 Oct 2008
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Hamlyn All Colour Cookery: 200 Cocktails

Hamlyn All Colour Cookbook

By Hamlyn

  • E-Book
  • £P.O.R.

The next in Hamlyn's highly-successful All Colour Cookbook series. According to market analysts Mintel, sales of liqueurs have risen by 57 per cent in the past five years, with liqueur sales in the UK topping GBP655 million in 2006 - a GBP16 million increase on 2005.

Everyone enjoys a fancy tipple from time to time, whether partying among friends or taking a moment alone to relax, but sometimes you need more than just a rum & coke. This book provides you with 200 recipes to create the perfect drink for any ocassion, from a minty Mojito or classic Margarita to a sophisticated Champagne Cocktail or exotic Russian Spring Punch. With full-page colour photographs and easy-to-follow recipes, Hamlyn All Colour Cookbook: 200 Cocktails is the essential guide to impressing your guests and making your drinks toast of the town.

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  • ISBN: 9780600623083
  • Publication date: 06 Oct 2008
  • Page count:
  • Imprint: Hamlyn
Mitchell Beazley

Sipsmith: Sip: 100 gin cocktails with only three ingredients

Sipsmith
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Sipsmith
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World Atlas of Gin

Joel Harrison, Neil Ridley
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Joel Harrison, Neil Ridley
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The Whisky Dictionary

Ian Wisniewski
Authors:
Ian Wisniewski

This is the drinker's guide to every aspect of whisky, from Scotch to Japanese, rye to bourbon and beyond. With hundreds of entries covering everything from history, ingredients and distilling techniques to flavour notes, cocktails and the many varieties of whisky from all around the world, renowned whisky expert Ian Wisniewski explores and unlocks the wonderful world of a drink like no other.Entries include...Ageing ProcessBourbonCraft MovementFermentationFlavour CompoundsIrish WhiskeyJapanese WhiskeyMaster DistillerOld FashionedOrganic WhiskyProhibitionTasting TechniquesWine Casks...and many more.

Conran

Vogue Cocktails

Henry Mcnulty
Authors:
Henry Mcnulty
Ilex Press

The Art of the Cocktail

Do you love art? Do you like cocktails? Then this book is perfect for you. Shake up delicious art-inspired drinks, from the absinthe-fuelled Pablo Pisco Sour to the verdant Henry Mojito, and discover evocative cocktails that will transport you straight to Toulouse-Lautrec's Moulin Rouge, Frida Kahlo's favourite cantina, or one of Salvador Dalí's surrealist dinner parties. Filled with art anecdotes and colourful tales, this is both a whistle-stop tour through art history and an exciting way to wet your whistle.Cocktails include the:· Dalí Wallbanger· Klein Blue Moon· Whamm! Bamm! Pow!· Picasso Sour· Frida Kahlúa· René Margarita· and the Hirst-inspired Shark Bite

Hamlyn

The Official Encyclopedia of the Yellow Jersey

Hamlyn
Authors:
Hamlyn

On the occasion of the 2019 Tour de France Yellow Jersey's centenary, comes The Official Encyclopedia of the Maillot Jaune. Divided into four major parts, this book covers the incredible stories of every Yellow Jersey winner, the Kings of the Kings - the five times winners of the Tour, the Yellow Jersey's adaptations in books, film and art, and the wearers and statistics per day, duration, country and more! This encyclopedia is the must-have for all the Tour's lovers!Features:- Official statistics established by L'Équipe (the no.1 French sports newspaper) and used by the Tour de France- 30-page frieze with photographs and biographies of all the successive Yellow Jersey's wearers, from Eugène Christophe, the first wearer, to Geraint Thomas, the 2018 Tour de France and Yellow Jersey winner- Exclusive, never-revealed interview of Eugène Christophe from the Tour de France archives- Extra chapter on the British reign since 2012, with Wiggins, Froome and Thomas

Mitchell Beazley

The Tequila Dictionary

Eric Zandona
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A tequila revolution is taking place, with more and more people learning to appreciate the rich culture, craft and flavour to be found in this unique spirit. The Tequila Dictionary is the drinker's guide to this wonderful world. With hundreds of entries on tequila and agave spirits covering everything from history, culture and ingredients to distilling techniques, cocktails and the many varieties of tequila, spirits expert Eric Zandona explores the truth behind this truly captivating drink.

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Whiskey America

Dominic Roskrow
Authors:
Dominic Roskrow

What can we expect from the best whiskey producers in America today? Whiskey America showcases some of the most exciting new styles of whiskey and why they are so special. With fascinating interviews with some of the leading characters in the recent distilling revolution, this absorbing book relates the stories of how successful lawyers, doctors and city slickers made the life-changing decision to turn their backs on conventional careers to pursue the 'good life' of making spirits in the most far-flung outreaches of America. And thank goodness they did, because this new generation of distillers not only customized conventional whiskey styles but also invented new ones never seen before. Whiskey America investigates how best to enjoy the new whiskies - in cocktails, with food, mixed or straight - and looks forward to where these exciting American spirits are going next.

Kyle Books

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Authors:
Catherine Salway, Andrea Waters
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Jim Beam Bourbon Cookbook

Jim Beam
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Jim Beam

The Jim Beam Bourbon Cookbook contains more than 70 delicious, easy-to-make recipes, all using the world's no.1 bourbon to bring a whiskey-flavoured twist to your favourite meals and drinks.Enjoy Bourbon Baby Back Ribs and the ultimate Kentucky Quarter Pounder burger, or try Bourbon Chocolate Truffles and a classic Old Fashioned cocktail - all infused with the taste of Jim Beam bourbon. With recipes for cocktails, to feed a crowd, for the barbecue or for everyday eating, there's a Jim Beam recipe for every occasion.Recipes include: Pancakes with Bacon and Bourbon Syrup Jim Beam Chicken Nuggets Sticky Bourbon Wings With Asian Slaw Pulled Pork Tacos with Sweetcorn Salsa Spiked Chilli Con Carne Slow-cooked Whiskey Brisket Roast Chicken with Jim's Gravy Bourbon-glazed Salmon Fillets Bourbon Cherry Brownies Apple Crumble with Beam-infused Cream New York Bourbon Cheesecake Jim's Mint Julep Sour Jim Whiskey Sour Old Fashioned

Mitchell Beazley

Shaken

Ian Fleming
Authors:
Ian Fleming

The 007 official cocktail book - created in association with the Ian Fleming EstateExplore Bond creator Ian Fleming's writings on the pleasures of drinking and sample 50 delicious cocktail recipes inspired by his work - developed by award-winning bar Swift.Cocktails are at the glamorous heart of every Bond story. Whether it's the favoured Martini, which features in almost every book, or a refreshing Negroni or Daiquiri, strong, carefully crafted drinks are a consistent feature of the Bond novels. Recipes are divided into five categories: Straight Up; On The Rocks; Tall; Fizzy; and Exotic. Sip on inventions such as Smersh, Moneypenny, That Old Devil M and Diamonds are Forever, as well as classic Bond cocktails such as the Vesper and, of course, the Dry Martini. Each recipe is accompanied by extracts from Fleming's writings - be it the passage where the classic drink was featured or a place, character or plot that inspired one of the drinks.Also features Ian Fleming's writings on whisky, gin and other spirits.Foreword by Fergus Fleming.

Mitchell Beazley

The Bourbon Bible

Eric Zandona
Authors:
Eric Zandona

Bourbon is booming, and this guide will teach you all you need to know.Eric Zandona - spirits specialist at the American Distilling Institute - explores 140 of the finest bourbons in the world, from the big-name classics to tiny craft distilleries, with flavour profiles and recommendations for the best way to drink each one. Also featuring recipes for 20 classic bourbon cocktails, as well as chapters on the history of bourbon, how the drink is made and the key things you need to understand when buying a bottle, The Bourbon Bible is the ultimate guide to the ultimate drink.

Mitchell Beazley

Experimental Cocktail Club

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The Art of the Party

Kay Plunkett-Hogge
Authors:
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'Kay can cook - but she can shake a damn fine cocktail too.' - Heston BlumenthalKay Plunkett-Hogge demonstrates that entertaining need not be stressful with more than 90 deliciously simple recipes for cocktails and finger food that can easily be scaled up and made in advance. Kay draws on her own party-planning experience to help you be the perfect host, with handy tips on everything from guest list to painless clean-up.Features favourite recipes from three of Kay's previous books, including the award-winning Make Mine A Martini, as well as new creations such as Mini Cornbreads with Bacon, Chilli and Cheese, Smoked Mackerel Paté and Scandinavian Glögg.

Mitchell Beazley

The Art of the Party

Kay Plunkett-Hogge
Authors:
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Spruce

The Hungry Student Vegan Cookbook

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Kyle Books

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Authors:
Nicole Herft
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Dave Broom
Authors:
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Spruce

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Cassell

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