Jenny Linford - 1001 Restaurants - Octopus

1001 Restaurants

You Must Experience Before You Die

By Jenny Linford

  • Paperback
  • £20.00

The world is full of wonderful places to eat and this mouthwatering, globetrotting guide features 1001 of the very best.

The world is full of wonderful places to eat and this mouthwatering, globetrotting guide features 1001 of the very best.

Gourmets with an appetite for good food in gorgeous settings will find their taste buds tingling in anticipation as they flick through the pages of this book. The eateries listed here come from around the world and range from beloved, local institutions-favorite spots for family celebrations-to elegant, haute cuisine establishments in which to enjoy refined and elegant dishes.

As well as celebrating the traditional and the classic, 1001 Restaurants You Must Experience Before You Die showcases the best of the contemporary dining scene. Discover where the world's best chefs-René Redzepi, Pierre Gagnaire, Thomas Keller, and Heston Blumenthal, to name but a few- are performing their culinary wizardry. Read about grand old European cafés, brasseries, and restaurants in places such as Barcelona, Paris, Vienna, and Budapest-whose décor evokes the confident affluence of the nineteenth century-as well as the most modern and stylish temples to gastronomy.

The featured restaurants are all iconic, selected not only for the standard of their cooking but for their atmosphere, ambience and setting. There's no shortage of culinary choice either: the world's cuisines are all well-represented in their diverse glory. If you've ever wondered where to find the best curries in Delhi, feijoada in Brazil, dim sum in Hong Kong, sushi in Tokyo, or antipasti in Rome, this is the book for you.

Biographical Notes

Jenny Linford is a freelance writer based in London, England. Drawn to food writing by greed, her published work has ranged from recipe-writing to food and travel articles. With eating out a favourite pastime, Jenny is a regular restaurant reviewer for publications including Time Out's London Eating and Drinking Guide and Square Meal. She is the author of several books including Great British Cheeses, The London Cookbook and Food Lovers' London, a cosmopolitan guide to the capital's diverse delis and eating places, now in its seventh edition.

  • Other details

  • ISBN: 9781844037643
  • Publication date: 06 Oct 2014
  • Page count: 960
  • Imprint: Cassell
Kyle Books

Ethiopia

Yohanis Gebreyesus
Authors:
Yohanis Gebreyesus

The national borders contain one of the most fertile swathes of land on the continent. All this makes for a food culture as fascinatingly distinct as it is startlingly delicious. Chef Yohanis takes the reader on a journey through all the essential dishes of his native country, along the way telling wondrous stories. There are recipes for Doro Wat, chicken slowly stewed with berbere spice; Yeassa Alichia, curried fish stew; and Siga Tibs, flashfried beef cubes. The cuisine also boasts a wealth of vegetarian dishes. Among these are Gomen, minced collard greens with ginger and garlic; Azifa, green lentil salad; and Key Shir, marinated beet and potato salad. Then the book explains the intricacies and variations of Injera, the foundational sourdough flatbread made from the teff grain (which is gluten free and more nutritious than wheat). Complete with photography of the country's stunning landscapes and vibrant artisans, this volume demonstrates why Ethiopian food should be considered as one of the world's greatest, most singular and most enchanting cuisines.

Kyle Books

Here's One I Made Earlier

Blue Peter is the longest-running children's programme in the world. At its peak, before the days of streaming andsocial media, it notched up 8 million viewers an episode and received a thousand letters a day. Recently voted the UK's best children's TV programme of all time, it was - and remains - famous for its makes, all of which used inexpensive household items such as cereal boxes and squeezy bottles, as well as the essential sticky-backed plastic and rubber solution glue. This affectionate celebration of the favourite makes from the show, has facsmiles from the Blue Peter annuals and includes the iconic Advent Crown, made with wire coat hangers, tinsel and candles. A Christmas Door Decoration, made from a polystyrene ceiling tile, some more tinsel and a cake doiley. A Luxury Cat Basket, made from a washingup bowl. Plant Pots using old margarine tubs. A Doll's House made from a shoebox (with furniture made from matchboxes). Plus, of course, the instructions for the Blue Peter version of Thunderbirds Tracy Island.

Mitchell Beazley

Whiskey America

Dominic Roskrow
Authors:
Dominic Roskrow

What can we expect from the best whiskey producers in America today? Whiskey America showcases some of the most exciting new styles of whiskey and why they are so special. With fascinating interviews with some of the leading characters in the recent distilling revolution, this absorbing book relates the stories of how successful lawyers, doctors and city slickers made the life-changing decision to turn their backs on conventional careers to pursue the 'good life' of making spirits in the most far-flung outreaches of America. And thank goodness they did, because this new generation of distillers not only customized conventional whiskey styles but also invented new ones never seen before. Whiskey America investigates how best to enjoy the new whiskies - in cocktails, with food, mixed or straight - and looks forward to where these exciting American spirits are going next.

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The Spirits Collection

Dave Broom
Authors:
Dave Broom

THE SPIRITS COLLECTION contains three books:Gin The Manual * Rum The Manual * Whisky The ManualThe range of fantastic spirits available around the world has never been better. You can enjoy a Mediterranean-style gin from Spain, a rhum agricole from Martinique and a malt whisky from Japan. But how do you navigate through the wealth of options? And how do you know the best mixers to drink with each, or the most delicious cocktails to make?Award-winning spirits author Dave Broom has done all the research for you. In these three manuals he includes for each spirit more than 100 outstanding examples for you to try. And he has also tested each spirit many ways - with tonic, coconut water, cola and so on - and scored the results. Delicious classic and contemporary cocktail recipes round things off.Dave Broom is an award-winning author specialising in spirits. He has been writing about drinks for more than 25 years and has won multiple awards for his work.Praise for Gin The Manual:'You could not write a more sophisticated book or pack more detail onto each page... it is rocket science impressive.'Huffington Post

Conran

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Authors:
Rebecca Seal, John Vincent
Cassell

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Charles Moriarty
Authors:
Charles Moriarty

Happy, beautiful and full of fun - this is an intimate portrait of the real Amy Winehouse.With over 100 photographs - many seen here for the first time - along with personal stories and recollections from Amy's mother, Janis Winehouse, as well as Amy's band members and others close to her, this is a celebration of a young artist on the cusp of fame. Taken by a friend at a relaxed photoshoot just before she released her debut album, these beautiful images give an early glimpse of the girl who would captivate the world.With a foreword by Asif Kapadia, director of Academy Award-winning documentary Amy, and containing fond memories and insights from the people who knew her best, Back to Amy is a tribute to the enduring spirit of a truly special artist.

Mitchell Beazley

RHS The Secrets of Great Botanists

Matthew Biggs
Authors:
Matthew Biggs
Kyle Books

Simply Delicious the Classic Collection

Darina Allen
Authors:
Darina Allen

Nearly 30 years on from the original Simply Delicious book and TV series, Darina Allen brings together 100 of her timeless, tried and trusted recipes. Divided into:Soups & Starters - Winter Leek & Potato Soup, Smoked Trout with Cucumber Salad & Horseradish Sauce and Ballymaloe Chicken Liver Pate with Melba ToastMeat - Ballymaloe Irish Stew, Dingle Pie and Steak with Bearnaise Sauce & ChipsPoultry - Farmhouse Chicken and Roast Duck with Apple Sauce & CabbageFish - Ballycotton Fish Pie, Three-minute Fish and Cod with Leeks & Buttered CrumbsVegetarian - Macaroni Cheese, Mushroom Risotto and Potato, Carrot & Cauliflower CurrySalads - Roast Red Pepper, Lentil & Goat's Cheese Salad, A Warm Winter Salad with Duck Liver's & Hazelnut Oil Dressing and Red & Yellow Tomato Salad with Mint or BasilPuddings - Ballymaloe Vanilla Ice Cream, Country Rhubarb Cake, Caramel Mousse with Praline

Kyle Books

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Georgina Freedman
Authors:
Georgina Freedman

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Mitchell Beazley

The Almanac 2019

Lia Leendertz
Authors:
Lia Leendertz
Kyle Books

30 Years at Ballymaloe: A celebration of the world-renowned cookery school with over 100 new recipes

Darina Allen
Authors:
Darina Allen

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Mitchell Beazley

Eat Korean

Da-Hae West
Authors:
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Hamlyn

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Dale Pinnock
Authors:
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Cassell

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Robert Arp
Authors:
Robert Arp

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Cassell

1001 Whiskies You Must Try Before You Die

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Kyle Books

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Authors:
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Cassell

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Mitchell Beazley

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James Hoffmann
Authors:
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Kyle Books

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Rawia Bishara, Jumana Bishara
Authors:
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Tangy lemony tabbouleh, smoky, rich baba ghanouj, beautifully spiced lamb shank...the recipes in Olives, Lemons & Za'atar provide something irresistible for every occasion. These dishes represent the flavours of Rawia's Middle Eastern childhood with recipes copied faithfully from family cookbooks (her mother's most treasured harissa), and then developed with a creative flourish of her own. Her food is deeply personal and so she includes the classics but also the Mediterranean influences that come from summer holidays in Spain and living in Bay Ridge, the old Italian neighbourhood in Brooklyn. The result is a sensational cross-cultural mix and provides you with everything you need - pickles, yogurt, bread, mezze, salads, stews etc - to enjoy the best home cooking and share the most convivial Middle Eastern hospitality.

Cassell

1001 Paintings You Must See Before You Die

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