Apple, Leek, Thyme & Cheddar Toad-in-the-Hole from The Farm Kitchen
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Blackberry, Hazelnut & Apple Galette (V) from Clodagh’s Happy Cooking
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Carlin Pea Stroganoff (V) from Full of Beans
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Camembert en Croûte from The Fromagerie
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Chickpea & Spinach Omelette (VG) from High Protein Vegan
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Truffled Brie Burgers from The Cheese Life
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Baked Cheesecake (V) from COOK: Serve Up Joy
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Huevos Rancheros (V) from Clodagh’s Weeknight Kitchen
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Chai Tres Leches Cake (V) from Flavour Kitchen
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Breaded Sardines with Jalapeño Yogurt and Sweet Potato, Rocket & Pickled Red Onion Salad from Fish for Dinner
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Black Bean and Pumpkin Burritos (V) from Mildreds Vegetarian
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Vegetable Toast Sandwich (V) from Chai, Chaat and Chutney
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