Cookbook Confidential

Coddled Eggs & Marmite Soldiers (V) from Toast Hash Roast Mash
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Shakshuka (V) from COOK: Serve Up Joy
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Potato & Bacon Hash with Cheesy Beans from Kitchen Sanctuary
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Comforting Kedgeree from Clodagh’s Happy Cooking
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Mushroom & Chard Stroganoff (V) from Your Daily Veg
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Cheese & Tomato Galette (V) from More Daily Veg
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Squash & Feta Frittata (V) from Weeknight Vegetarian
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Garlic-Chilli Potato Dumplings (VG) from Weeknight Vegetarian
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Baked New Potatoes with Chives, Cornish Yarg & Hot Cheese Sauce from The Farm Kitchen
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Wild Rice Salad with Ginger and Lime Dressing (V) from COOK: Serve Up Joy
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Roast Saddle of Lamb with Herb Stuffing & Port Sauce from Cooking & The Crown
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Mini Egg Brownies (V)
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