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Layered Tomatoes, Courgettes & Potatoes

SERVES 4 3 courgettes, sliced into thick rounds 650g potatoes, peeled and cut into 1cm-thick slices 5 tablespoons good-quality olive oil 2 garlic cloves, thinly sliced 2 × 400g tins plum tomatoes 1 teaspoon dried […]

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Related Categories: Cookbook Confidential, Uncategorized

Roasted squash and celery with sour cherries, Brazil nuts and aioli

This dish is a good example of how creative you can be when making a salad. Forgetting rules about which ingredients you should use in a salad, or how they should be prepared, allows for […]

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Rack of Lamb with Mango & Chilli Salad

The Indian name of this dish translates literally as ‘five fingers of ginger’, but ‘fingers’ alludes to the bones in a small rack of lamb. Use good-quality meat, as the cooking process is short and does not […]

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Related Categories: Cookbook Confidential, Uncategorized