Two-Ingredient Mango Ice Cream (VG) from Hungry

“This is ice cream the easy way. Just two ingredients naturally full of goodness, combined to give you a straightforward dessert which is creamy and sweet, without any added sugar or ingredients you can’t pronounce. Whip it up in minutes for immediate sunshine in a bowl. Frozen mango is widely available in supermarkets.” Caroline Hanna, author of Hungry

150 ml (. pint) unsweetened full-fat coconut milk

300 g (10 oz) frozen mango

Serves 2-4

Place the coconut milk and mango in a high-speed blender and blend until smooth.

2 Eat immediately for soft-serve ice cream, or freeze it for a few hours or overnight if you prefer it firmer. If doing so, remove from the freezer for 10 minutes before scooping to help it soften.