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A.Wong

DRY-BRAISED BEEF WITH OYSTER SAUCE & SICHUAN PEPPER 香辣蠔油牛肉

When you see ‘Beef in Oyster Sauce’ on a menu, it usually means beef slices in an oyster sauce gravy, which may be fine for some occasions, but this tongue-numbingly peppery yet sweet recipe really […]

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Related Categories: Cookbook Confidential

Recipe of the Week: Chinese Chive Pot Sticker Dumplings

This recipe is my wave of gratitude to the chefs from a restaurant in Dubai called China Sea. Both their pot sticker and their century egg and tofu dishes gave me inspiration. In the restaurant, […]

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Related Categories: Cookbook Confidential