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curry

Butternut Red Curry

In Thailand, pumpkin is as common as potatoes are in the West. It works very well in curries, because it keeps its shape even after long bouts of high-temperature cooking. but you can use easily […]

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Related Categories: Cookbook Confidential

Hot and Spicy Chilli Chicken

This week we are featuring a recipe from Chetna Makan’s new book. Chilli chicken is very popular in India, where it is mostly eaten with fried rice or chow mein. Beware – this is one […]

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Related Categories: Cookbook Confidential