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drinks

Ginger Storm

Ginger Storm was given its name because of the intense flavour in the cocktail, particularly from the ginger beer. The mix, with the dry curaçao, is like a flavour explosion when you take the first […]

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Cocktails at Claridge’s

Saffron Sidecar A Sidecar is a Crusta reincarnated, a drink traditionally made with brandy, citrus, curaçao and finished with a sugar rim. The Fumoir has a long tradition of reinventing timeless classics and this is […]

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Related Categories: Cookbook Confidential

CHILLI HOT CHOCOLATE & MULLED CIDER

These two drink recipes from Flora Shedden are perfect for a cosy Bonfire Night. CHILLI HOT CHOCOLATE South Americans have long been championing this combination of spicy and sweet, and rightly so. I love hot […]

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Related Categories: Cookbook Confidential

THE NEGRONI

This is alleged to have been invented in Florence by Count Negroni, who asked the bartender at the Hotel Baglioni to strengthen his Americano with a spot of gin, but no one knows if this […]

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Related Categories: Cookbook Confidential

Top 5 rums to pair with coconut water

Coconut water is the perfect partner in crime for rum. The combination of subtle sweetness, savoury edge, and firm nuttiness gives it a complexity that can elevate your rum. In Rum the Manual, Dave Broom […]

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Related Categories: Cookbook Confidential