Prawns
Recipe of the Week: Gambas al Pil Pil
Gambas al Pil Pil Prawns in spicy oil Probably my favourite tapas. I have been known to hog the whole bowl, much to the consternation of my guests … The dish is such a reflection […]
Read More
Related Categories: Cookbook Confidential
Recipe: Gizzi’s Harissa Prawns with Cauliflower Couscous & Roasted Vegetables
Gizzi Erskine shares a recipe from her brand new book Gizzi’s Healthy Appetite. Serves 2 Preparation time: 20 minutes, plus marinating Cooking time: 50 minutes (more…)
Read More
Related Categories: Cookbook Confidential
