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rita serano

GRILLED RADICCHIO, BAKED PUMPKIN, BEAN PURÉE AND GREMOLATA

Gremolata is a mixture of lemon zest, garlic and parsley. Italians will know it for its use in the meat dish ossobucco, but I think it goes very well with vegetables too, for example this […]

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Related Categories: Cookbook Confidential

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