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spice box

Chicken curry with butternut squash, potato & rum

It is a common habit in Goa to add either palm or cashew feni liqueur to meat dishes. As feni is not available in the UK, I have used dark rum instead. This is still […]

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Related Categories: Cookbook Confidential

Roasted Cauliflower Pakoras

  Our chef Sanjay recently introduced me to a different kind of pakora, which (for those who don’t know) is a vegetable fritter. His technique involved first deep-frying cauliflower in chickpea batter and then roasting […]

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Related Categories: Cookbook Confidential