Brand new recipes from award-winning author of Persiana, Sabrina Ghayour, whose new book Feasts is out now!
Inside you will find a host of delicious bonus recipes featured exclusively in this free ebook! Spice up your special occasions or cosy night in with these little bites of Chicken & barberry koftas with sticky preserved lemons, Prawn, pistachio & za’atar fritters, Edamame, roasted chilli, marjoram & labneh bruschetta and Turkey cucumber cups.
Praise for Sabrina Ghayour:
“The golden girl of Persian cookery” – OBSERVER
“Sabrina Ghayour knows how to throw a party: serve big dishes of beautifully spiced food and let everyone dig in” – OLIVE
“Sabrina Ghayour’s Middle-Eastern-plus food is all flavour, no fuss – and makes me very, very happy” – NIGELLA LAWSON