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‘Ghayour is responsible for making Persian food fashionable, and her new book does not disappoint. It is a joyous celebration of gathering friends and family around a table laden with abundance.’ – Sunday Times Ireland

‘Sabrina Ghayour knows how to throw a party: serve big dishes of beautifully spiced food and let everyone dig in.’ – OLIVE

‘Sabrina Ghayour’s Middle-Eastern-plus food is all flavour, no fuss – and makes me very, very happy – NIGELLA LAWSON

In Feasts, the highly anticipated follow up to the award-winning Persiana & no. 1 bestseller Sirocco, Sabrina Ghayour presents a delicious array of Middle-Eastern dishes from breakfasts to banquets and the simple to the sumptuous. Enjoy menus and dozens of recipes for celebrations and occasions with family & friends, such as summer feasts, quick-fix feasts and brunch.

Recipes include:
  • Whipped ricotta toasts

  • Savoury pork & fennel baklava

  • Tamarind sticky ribs

  • Grilled corn in harissa mayo

  • Roasted cod loins with wild thyme

  • Spiced rhubarb cake with cinnamon cream

  • White chocolate, cardamom & macadamia squares

Praise for Sabrina Ghayour:

‘The golden girl of Persian cookery’ – Observer

‘The new queen of Eastern cooking’ – delicious.

‘Sabrina Ghayour…has made us mad for Persian Cuisine’ – Grazia

‘Princess of Persia’ – Metro


Loving Persiana
Nigella Lawson
The most exciting debut cookbook of the year
Sunday Telegraph Stella
An instant classic
Observer Food Monthly
A fantastic treasure trove of good food
Raymond Blanc
Sumptuous, thrilling, learned and downright brilliant
Mail on Sunday
The most appetizing book - I want to eat every page of it
Pierre Koffmann
Sabrina cooks the kind of food I love to eat
Bruno Loubet
Brilliant for the novice, the time-poor and even the seasoned cook
Will have you salivating with Pavlovian gusto on page after page
This book will delight fans of Ottolenghi-style food
Waitrose Kitchen
Easy to decipher, packed with lots of flavour and... surprisingly easy to pull off
Huffington Post
A gorgeously produced ode to richly spiced, exotic food from the Middle East and beyond
A Little Bird
The latest doyenne of Persian food