We have updated our Privacy Policy Please take a moment to review it. By continuing to use this site, you agree to the terms of our updated Privacy Policy.


Brie in Brioche

I love to make this for lunch for the family or friends. In France it is quite usual to serve a light brioche with something savoury like cheese, liver pâté or smoked salmon; when we […]

Read More
Related Categories: Cookbook Confidential

We use cookies to enhance your visit to us. By using our website you agree to our use of these cookies. Find out more.