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baking

Pavlova

SERVES: 6 PREPARATION TIME: 20 MINUTES COOKING TIME: 2 HOURS WF GF V 3 free-range egg whites 1/4 teaspoon salt 1/2 teaspoon white wine vinegar 1/2 teaspoon pure vanilla extract 300g caster sugar, plus an […]

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Related Categories: Cookbook Confidential

Brie in Brioche

I love to make this for lunch for the family or friends. In France it is quite usual to serve a light brioche with something savoury like cheese, liver pâté or smoked salmon; when we […]

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Related Categories: Cookbook Confidential

CACAO CHIA PAN BROWNIE

Brownies are one of the easiest cakes to bake – perfect for those times when you just need a chocolaty treat. We’ve added chia seeds into the mix, although we have to admit the butter […]

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Related Categories: Cookbook Confidential

Weekend Recipe: Gizzi Erskine’s Black Velvet Cake

  SERVES 10–12 Preparation Time 20 minutes, plus chilling Cooking Time 50 minutes Ingredients 250g unsalted butter, chopped into cubes, plus extra for greasing 250ml chocolate stout or Guinness 100g plain chocolate (70% cocoa solids), broken into pieces 35g […]

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Related Categories: Cookbook Confidential

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