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eggs

Baked eggs, potatoes, roasted peppers, onions & goats’ cheese

Baking eggs like this is one of my favourite ways of using up left overs. Take whatever is knocking about in your fridge that may work well together, heat it up for a bit in […]

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“Eggs Benedict” salt beef bagel & mustard hollandaise

Eggs Benedict, along with its siblings Eggs Royal and Eggs Florentine, is up there with the most famous of egg dishes. Traditionally, it’s a toasted muffin, sliced ham, a poached egg and a good lashing […]

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Related Categories: Cookbook Confidential

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