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roast

Baked eggs, potatoes, roasted peppers, onions & goats’ cheese

Baking eggs like this is one of my favourite ways of using up left overs. Take whatever is knocking about in your fridge that may work well together, heat it up for a bit in […]

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“Meikle Logie” Lamb for Easter

During springtime, we get a great load of excellent lamb from our local farmers and friends John Bryce and his son Laurence. The lamb has normally been reared in the field in front of us, […]

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Related Categories: Cookbook Confidential

Slow-cooked lamb with pomegranates & honey

Easy, but rich and exotic, a real feast for a long lazy weekend lunch or dinner. The lamb should be very soft, almost falling apart, but cooking time varies depending on the time of year, […]

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Related Categories: Cookbook Confidential

Roasted Duck with Prunes, Baked Apples and Gravy

If you’re looking for something a bit different this winter, look no further than Claus Meyer’s recipe for Roasted Duck with Prunes, Baked Apples and Gravy. Enjoy beautifully crispy skin and rich hearty flavours in […]

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Related Categories: Cookbook Confidential

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