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roast
Baked eggs, potatoes, roasted peppers, onions & goats’ cheese
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Cookbook Confidential
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“Meikle Logie” Lamb for Easter
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Sunday Roast
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Slow-cooked lamb with pomegranates & honey
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Diana Henry
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simple
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Roasted Duck with Prunes, Baked Apples and Gravy
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baked apples
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Claus Meyer
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