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fish recipe

Recipe of the Week: Carp with Potatoes & Herbs

1 carp, about 800 g/1¾ lb, or 2 smaller fish 400 g/14 oz potatoes, very thinly sliced 100 g/4 oz onions, very thinly sliced salt and freshly ground pepper 3 bay leaves 1 sprig of […]

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Related Categories: Cookbook Confidential

Smoked haddock, barley & spinach salad

Ease your way into autumn with a dish that brings together the best of the two seasons. If you want to make this more substantial, a poached egg is lovely on top. Spelt or farro […]

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Related Categories: Cookbook Confidential

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