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salad

Madame Wouezna’s Moroccan carrot & green olive salad

Traditionally in Moroccan cooking, carrots are enjoyed on their own, boiled and flavoured with lots of fresh herbs, cumin, paprika and olive oil. When my mother left Fes in northeastern Morocco for Belgium, right after […]

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Roast tomatoes, fennel & chickpeas with preserved lemons & honey

It might seem a hassle to roast the fennel and tomatoes separately, but it does make things easier when you come to assemble this, as each element stays intact and keeps its shape. You can […]

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Related Categories: Cookbook Confidential

Recipe of the Week: Grilled Peach, Beetroot & Feta Salad

Peaches don’t just have to be the stuff of smoothies and fruit salads, their aromatic flavour and smooth texture work incredibly well in savoury dishes, too. Paired with tangy goats’ cheese, salty Jamón Ibérico and […]

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Recipe of the Week: Buckwheat Beetroot Salad

This earthy, sweet and savoury salad will leave you singing Bohemian Radishy. Dry-toasting buckwheat adds an interesting texture and nutty flavour for salads. PREP TIME: 15 MINS COOK TIME: 5 MINS 200g buckwheat 2 tablespoons […]

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Thanksgiving Recipe Special

Don’t have time to prepare dozens of sides this Thanksgiving? LEON Happy Salads has a simple, stress-free recipe that features all the Thanksgiving classics, from squash to carrots. SERVES 4 PREP TIME: 25 MINS COOK […]

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Related Categories: Cookbook Confidential

Smoked haddock, barley & spinach salad

Ease your way into autumn with a dish that brings together the best of the two seasons. If you want to make this more substantial, a poached egg is lovely on top. Spelt or farro […]

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Related Categories: Cookbook Confidential

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