Italy
Brioches
ITALY Shall we have breakfast at home or in the bar? One thing’s for certain: breakfast will be sweet. Think of crème pâtissière secreted inside a delicious brioche. And a cappuccino, then maybe an espresso […]
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Related Categories: Cookbook Confidential
CANTUCCI E VIN SANTO or Almond biscuits with vin santo
Ah . . . cantucci – crisp, delicate and studded with almonds. They really are the quintessential Italian biscuit. And they make the perfect accompaniment to a cold glass of sweet vin santo or “holy […]
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Related Categories: Cookbook Confidential