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biscuits

CANTUCCI E VIN SANTO or Almond biscuits with vin santo

Ah . . . cantucci – crisp, delicate and studded with almonds. They really are the quintessential Italian biscuit. And they make the perfect accompaniment to a cold glass of sweet vin santo or “holy […]

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Related Categories: Cookbook Confidential

Recipe of the Week: Floral Empire Biscuits

I don’t think the Empire biscuit is as popular anywhere else as it is in Scotland. They are sold in most wee bakeries – you would struggle to walk more than 500 yards in Glasgow […]

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Related Categories: Cookbook Confidential

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