We have updated our Privacy Policy Please take a moment to review it. By continuing to use this site, you agree to the terms of our updated Privacy Policy.

Korean Food

RECIPE: Mul Naengmyeon

Made from buckwheat, these noodles are springy and chewy – a completely different texture to the soft somyun vermicelli noodles typically used in Korean soups. I like to add loads of vinegar and mustard to […]

Read More
Related Categories: Cookbook Confidential

We use cookies to enhance your visit to us. By using our website you agree to our use of these cookies. Find out more.