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comfort food

December by Lia Leendertz

THE KITCHEN Cheese of the month – Beauvale Stilton is a winter cheese, and this is the same for Beauvale, a creamy, naturally spreadable Stilton made by traditional Stilton makers Cropwell Bishop in Nottinghamshire. The […]

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Related Categories: Cookbook Confidential

ONE-TRAY SAUSAGE & MASH

A fuss-free way to make sausages, mash and gravy in one tray and no saucepans. Oven-baking the potatoes results in very fluffy, creamy mash. You could speed this up by microwaving the potatoes to start […]

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Related Categories: Cookbook Confidential

CACAO CHIA PAN BROWNIE

Brownies are one of the easiest cakes to bake – perfect for those times when you just need a chocolaty treat. We’ve added chia seeds into the mix, although we have to admit the butter […]

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Related Categories: Cookbook Confidential

Prawn & Coconut Soup

Serves 2 351 calories 16.3g saturated fat 1 tbsp vegetable or groundnut oil 1 hot red chilli, deseeded and chopped 1 garlic clove, chopped a small knob of fresh root ginger, peeled and grated ½ […]

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Related Categories: Cookbook Confidential

RECIPE: Mul Naengmyeon

Made from buckwheat, these noodles are springy and chewy – a completely different texture to the soft somyun vermicelli noodles typically used in Korean soups. I like to add loads of vinegar and mustard to […]

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Related Categories: Cookbook Confidential

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