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Farfalle and Caponata

I love the combination of sweet and sour flavours and soft and crunchy textures in this Sicilian sauce. It’s classically served with rich meats, such as lamb, to cut through the fat, or with steak-like […]

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Related Categories: Cookbook Confidential, Uncategorized

Roman-style Ravioli with Broccoli, Anchovies, Sun-dried Tomatoes & Ricotta

Ravioli alla Romana con broccoli, alici, pomodori secchi e ricotta or Roman-style Ravioli with broccoli, anchovies, sun-dried tomatoes & ricotta from Eleanora Galasso As the Romans Do. A ray of sunlight hits my favourite spot […]

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Related Categories: Cookbook Confidential