We have updated our Privacy Policy Please take a moment to review it. By continuing to use this site, you agree to the terms of our updated Privacy Policy.


Fig Tarte Tatin

GF VG (if honey not used in cream)   Serves 12 Preparation time: 50 minutes For the crust 175g (6oz) buckwheat flour, plus a little extra for rolling out 85g (3oz) almond flour 115g (4oz) […]

Read More
Related Categories: Cookbook Confidential

We use cookies to enhance your visit to us. By using our website you agree to our use of these cookies. Find out more.