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summer

Pavlova

SERVES: 6 PREPARATION TIME: 20 MINUTES COOKING TIME: 2 HOURS WF GF V 3 free-range egg whites 1/4 teaspoon salt 1/2 teaspoon white wine vinegar 1/2 teaspoon pure vanilla extract 300g caster sugar, plus an […]

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MATCHA ETON MESS

For an even easier version of this, you can use pre-made meringues, but it’s even more delicious when you make your own. Prepare the Eton mess on the same day while the meringues are super-fresh. […]

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Related Categories: Cookbook Confidential

Madame Wouezna’s Moroccan carrot & green olive salad

Traditionally in Moroccan cooking, carrots are enjoyed on their own, boiled and flavoured with lots of fresh herbs, cumin, paprika and olive oil. When my mother left Fes in northeastern Morocco for Belgium, right after […]

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Related Categories: Cookbook Confidential

Midsummer Dream Cake

Most Swedes would agree that Midsummer wouldn’t be the same without a proper strawberry sponge cake. Swedish sponge cakes are often made extra juicy by the addition of fruit juice, and in this case I’ve […]

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Related Categories: Cookbook Confidential

Fig Tarte Tatin

GF VG (if honey not used in cream)   Serves 12 Preparation time: 50 minutes For the crust 175g (6oz) buckwheat flour, plus a little extra for rolling out 85g (3oz) almond flour 115g (4oz) […]

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Related Categories: Cookbook Confidential

GEMISTA

This colourful dish of stuffed vegetables is the MAZI team’s favourite summer dish, and we have devised many different versions for our menu over the years, including our ‘inside-out’ risotto-style interpretation. But we also wanted […]

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Related Categories: Cookbook Confidential

Summer, sun and liquid sunscreen – prepare for a holiday from within

As a child of the 80s sunscreen-sceptical Hawaiian Tropic culture, I see it as one of my life’s purposes to recover what I can of my skin. And it is actually possible to mitigate the […]

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Related Categories: Cookbook Confidential

Pan-fried Tuna, Tofu or Eggs with Green Beans & Lemony Kefir Dressing

Tuna contains high amounts of niacin (vitamin B3) which is essential for optimum carbohydrate metabolism. The kefir in the dressing offers valuable probiotics to rebalance your gut bacteria levels. If you find raw onion hard […]

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Related Categories: Cookbook Confidential

ŞEFTALI (or Cypriot kebab)

From Selin Kiazim’s gorgeus book Oklava, comes this unique recipe for Cypriot kebab: Şeftali was probably one of the first things I planned to put on the menu at Oklava, first because it’s a Cypriot […]

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Related Categories: Cookbook Confidential

Recipe of the Week: Floral Empire Biscuits

I don’t think the Empire biscuit is as popular anywhere else as it is in Scotland. They are sold in most wee bakeries – you would struggle to walk more than 500 yards in Glasgow […]

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Related Categories: Cookbook Confidential

Bone Daddies’s Green Tea Ice Cream

When Bone Daddies first opened, there were no desserts on the menu. Flash forward a few months and their green tea ice cream is now one of the most popular items on the menu, with […]

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Related Categories: Cookbook Confidential

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